U.S. dietary guide drawing beef producers’ ire
Published: January 7, 2015
WASHINGTON (AP) — The government issues dietary guidelines every five years to encourage Americans to eat healthier. This year’s version may look at what is...
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Story Tags: 
Congress
Michael Jacobson
Richard Thorpe
WASHINGTON
United States
Environmental Issue
food access
pork
Food Safety
food
USDA
Center for Science
Friends of the Earth
National Academy of Sciences
Kari Hamerschlag
Tom Vilsack
Proceedings of the National Academy of Sciences
the Public Interest

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