Go green with your grilling
Published: July 15, 2015
From the beginning, nothing has gone together better than meat and flame. But let’s not be so limited! Vegetables, and even fruit, can benefit for some time...
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Story Tags: 
olive oil
The Associated Press
oil
cob
Alison Ladman
writer
NZD
vegetable oil
cup olive oil
tablespoons sesame oil
finger food
canola oil
Elizabeth Karmel
Sara Moulton
head
Associated Press Food Editor
microwave

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