Sweetener study leaves bad taste
Researchers say chemicals may promote diabetes, but the riddle is far from solved
Published: October 21, 2014
NEW YORK (AP) — Using artificial sweeteners may set the stage for diabetes in some people by hampering the way their bodies handle sugar, suggests a...
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Story Tags: 
James Hill
Israel
diabetes
Rehovet
NEW YORK
Weizmann Institute of Science
Washington University
University of Colorado
Stanford University
industry
glucose intolerance
obesity
University of Colorado
Washington University in St. Louis
Food and Drug Administration
Calorie Control Council
Stanford University
Weizmann Institute of Science
Eran Elinav
Christopher Gardner
Malcolm Ritter
Colorado
the journal Nature
Stanford University

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