Chicken replaces veal in dish
By J.M. Hirsch - Associated Press Food Editor
Published: December 22, 2013

Traditional saltimbocca often is made with veal cutlets, which are pounded thin, then topped with fresh sage and prosciutto before being wrapped into bundles...

The Latest

Sticky NewsVIDEO: Police run bear from Berwick

UPDATED 9:12pm - BERWICK — Police had to chase a large black bear out of Berwick...

Front PageWoman: Pet collar cost me left eye

Lawsuit seeks $75G+ from Amazon.com for allegedly defective third-party purchase

Front PageA bear to remove

Police chase 400-pound bruin safely out of Berwick

Front PageWoman jailed for faking birth certificate

Bloom defendant cries as she explains reasons for listing herself as teen’s mother

Front PageMan is again banned from contacting wife

Woman claims boyfriend knocked out her tooth