Latest by Elizabeth Karmel

Published on August 26, 2021 - Page 8
This time of year, everyone asks me how they can become a better griller. It all comes down to the following 10 tips, the most important of which is...
Published on April 8, 2021 - Page 8
Oded Brenner is a modern-day Willy Wonka. In the 1990s, he co-created an international chocolate empire, Max Brenner Chocolate, that includes a 7,...
Published on March 4, 2021 - Page 8
If you’ve gotten used to cooking at home more this year, then consider switching things up on pizza night and making it yourself on a sheet pan. Not...
Published on December 17, 2020 - Page 8
I used to take vanilla for granted. Then, I was making chocolate chip cookies one day and ran out of vanilla extract. So I left it out. It was like...
Published on October 22, 2020 - Page 8
Cocktails are having a moment, and because of the pandemic, that moment is happening most often at home. Many restaurants have responded with...
Published on October 8, 2020 - Page 9
If you are a teacher or a parent, back-to-school season can mean a ramped-up schedule with less time to cook. If you’re a college student in your...
Published on August 27, 2020 - Page 13
There was a time when I liked burgers based mostly on their toppings. I might order a Swiss cheese and bacon burger, or one topped with blue cheese...
Published on July 19, 2020 - Page 16
In this pandemic summer, who doesn’t want to eat and cook outdoors? And if you’re firing up the grill, don’t forget dessert. I am bananas for...
Published on May 14, 2020 - Page 11
As the days go by, I am being forced to become more creative with my cooking. I’ve always been a fan of stews and hearty soups, and I make them all...
Published on May 14, 2020 - Page 11
Unless you are like me and grill year-round, the warmer weather signals the start of the grilling season. This spring, especially, as millions of us...