Latest by Sara Moulton

Published on April 30, 2016 - Page 24
Here in America we think of white asparagus as the pink elephant of the vegetable world — not even a rumor so much as a hallucination. It actually...
Published on April 20, 2016 - Page 13
If you’ve always nursed a yen to make your own sausage, but you don’t own a meat grinder and you’re dubious about the joys of stuffing ground meat...
Published on April 6, 2016 - Page 13
Back in the ’80s and ’90s, I used to work behind the scenes with Julia Child during her appearances on “Good Morning America.” It was my job to...
Published on April 3, 2016 - Page 30
Fresh lemon — including the juice and the peel — is one of my all-time favorite ingredients, in part because it’s just so versatile. It can be the...