Latest by Sara Moulton

Published on March 4, 2015 - Page 13
Why bother making chicken stock at home when there are so many respectable versions at the supermarket? Because the stock you pour out of a can or a...
Published on March 4, 2015 - Page 13
The trick to this recipe is avoiding a sustained boil, which results in a cloudy stock. The method below calls for bringing the ingredients to a...