Latest by Sara Moulton

Published on July 12, 2017 - Page 12
Three Melon Soup, a real showstopper, is as much fun to look at as it is refreshing to eat. The key is to start with the ripest fruits available....
Published on July 5, 2017 - Page 9
Summer’s here and the time is right for summer salads gussied up with light proteins. Boiled shrimp is the perfect candidate, especially when it’s...
Published on July 5, 2017 - Page 9
This recipe for Stone Fruit Almond Upside-Down Cake works equally well using any kind of stone fruit or a mix of every kind of stone fruit, including...
Published on June 21, 2017 - Page 7
I developed this recipe to take advantage of fresh strawberries. Here are a few tips about how to buy and store them. Start by selecting the...
Published on June 21, 2017 - Page 7
Simple and delicious straight out of the garden, abundant corn on the cob is one of the great things about summer. You boil it up, spread on a little...