Latest by Sara Moulton
Published on February 20, 2020 - Page 7
They say that everyone complains about the weather — winter especially — but no one ever does anything about it. Well, here’s something you can do...
Published on October 25, 2018 - Page 11
The appeal of a dish consisting of just five ingredients is pretty obvious — it’s easy to make and it takes almost no time to land on the table....
Published on August 23, 2018 - Page 11
This recipe celebrates strawberries. Here, I’ve gussied them up quite a bit with some borrowings from an old-fashioned dessert called Baked Alaska,...
Published on August 9, 2018 - Page 7
Nothing spells summertime like sangria, the chilled and refreshing wine-based fruit punch from Spain that landed on our shores to stay via the 1964...
Published on July 26, 2018 - Page 11
The Southern staple known as spoonbread — a particular specialty of Kentucky and Virginia — is a Native American dish adopted early on by America’s...
Published on July 5, 2018 - Page 7
Let’s say you wanted to land a luxurious rib-eye steak at the center of your backyard picnic, but worried about being able to afford it. Here’s a...
Published on June 14, 2018 - Page 9
It was my great good fortune recently to spend a week in Tuscany on a culinary tour, assisting a friend of mine with some cooking classes. Of course...
Published on April 19, 2018 - Page 7
Here’s a salad fit to join the lineup for your fanciest dinner or holiday meal. Each of the ingredients brings its own unique taste and texture to...
Published on April 12, 2018 - Page 7
Here is a pilaf side dish fully capable of stealing the limelight from the usual star of the show, the protein du jour. It’s basmati rice that makes...
Published on March 22, 2018 - Page 7
With the arrival of spring, you’ve likely already figured out the main dish for the feast accompanying whichever of the two big seasonal holidays —...