Calling all cooks and bakers!
The Press Enterprise would like you to submit your best recipes to share with our readers this fall.
Send us your favorite recipes, and we'll publish as many of them as we can in our upcoming Recipe Book which will be published on Friday, Nov. 18. If there are more entries than we can accommodate in the book, additional ones may be published in the food section of the Press Enterprise in subsequent weeks. However, submission does not guarantee publication.
The deadline for entries is Friday, October 28th, and there is a limit of five entries per person. Your entry will be submitted into a random prize drawing for a chance to win one of four $50 gift cards. There will be one prize entry per person regardless of the number of submissions. Drawing will be held on Tuesday, November 22nd. Prize winners will be contacted by phone. No purchase necessary. Press Enterprise employees and members of their families are not eligible to enter.
Please fill out the fields below and include the ingredients with their amounts and detailed instructions. A photo of yourself with the finished product of the recipe you are submitting is encouraged, as is a sentence or two explaining the significance of the recipe and where you got it. For example, that it is a long-cherished family recipe you got from your grandmother, it's something you make at Christmas every year, you came across it on a vacation, etc. Photos should be high-resolution files in .jpg format.