Published on July 26, 2017 - Page 9
From the Associated Press You need a vacation. All of you. Even if you just got home from a 20-day Caribbean cruise, you probably still need a...
Published on July 19, 2017 - Page 7
PHILADELPHIA — On the menu, the flavor profiles seemed incongruous: Chinese dumplings, Italian-style roast pork and a Mexican chicken dish featuring...
Published on July 19, 2017 - Page 7
Sometimes, I just crave a big serving of green beans. You too, right? Hear me out. Green beans make one of my favorite veggie-based meals. They are...
Published on July 19, 2017 - Page 7
One of the great, great, great (three times, that’s how great it is) pleasures of summer is figuring out what to do with all that fruit that floods...
Published on July 19, 2017 - Page 7
The Amish Cook Editor The Amish Cook column is celebrating is 26th year this month, and it has been three years since Gloria Yoder picked up the pen...
Published on July 19, 2017 - Page 12
The beauty of a tortilla is that it makes normal fork and knife foods like scrambled eggs (and pork barbecue, steak, fish, etc.), portable. I...
Published on July 15, 2017 - Page 9
Here’s when to add the vanilla to cake By the Associated Press In a recipe for upside-down cake published July 5, The Associated Press omitted a...
Published on July 12, 2017 - Page 7
Vegetable “noodles” are super trendy, and summer is the best time to make them since the king of the veggie noodle — zucchini —is ubiquitous, and...
Published on July 12, 2017 - Page 7
NEW YORK — Water that packs a hydrogen punch, snack bars as sticks and confections more savory than sweet are among innovations to emerge from...
Published on July 12, 2017 - Page 7
‘Would you like to help me bake cookies?” I asked Julia and her 6-year-old cousin, Japheth, who was here visiting. “Yes! Yes!” came the excited...
Published on July 12, 2017 - Page 12
Three Melon Soup, a real showstopper, is as much fun to look at as it is refreshing to eat. The key is to start with the ripest fruits available....
Published on July 5, 2017 - Page 7
NEW YORK — Nice cream: It’s what they call vegan ice cream. But with creamier bases and more interesting flavors, it’s not just for vegans anymore....
Published on July 5, 2017 - Page 7
If you have basil and tomatoes growing in your garden, make this. If you have a farmers’ market near you, make this. And if you have leftover pesto...
Published on July 5, 2017 - Page 7
‘Julia! Austin! Wake up, we’re ready to leave for Ohio! Remember, we’re going to Grandpa’s today!” I told my sleeping darlings. Shrieks of delight...
Published on July 5, 2017 - Page 9
Summer’s here and the time is right for summer salads gussied up with light proteins. Boiled shrimp is the perfect candidate, especially when it’s...
Published on July 5, 2017 - Page 9
NEW YORK — Dairy farmers want U.S. regulators to banish the term “soy milk,” but documents show even government agencies haven’t always agreed on...
Published on July 5, 2017 - Page 9
This recipe for Stone Fruit Almond Upside-Down Cake works equally well using any kind of stone fruit or a mix of every kind of stone fruit, including...
Published on June 28, 2017 - Page 7
The crisp, cobbler, crumble, grunt, slump or buckle. What do these all have in common? They are all fruit desserts baked with a sweet “pastry”...
Published on June 28, 2017 - Page 7
The stars aligned when our forefathers signed the Declaration of Independence right in the middle of berry season. And while maybe that wasn’t part...
Published on June 28, 2017 - Page 7
Balmy weather calls for ice-cold sweet treats; fruity drinks are a natural part of the summer landscape. But those drinks are often loaded with sugar...

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