Published on September 13, 2017 - Page 9
Almost everyone loves a grilled cheese sandwich and a bowl of tomato soup. The following recipes take those classics and kicks them up a few, very...
Published on September 13, 2017 - Page 9
The first church Sunday at our house is passed. It was a new and interesting challenge for us to host church. Nonetheless, it was also a blessing....
Published on September 6, 2017 - Page 7
September is a curious kind of month. It’s the time of year that we wistfully bid farewell to the easy, carefree days of summer and say hello to the...
Published on September 6, 2017 - Page 7
We’re in full swing getting ready for church to be held at our house over the weeks ahead. “So, what is involved with that?” you might be asking....
Published on September 3, 2017 - Page 14
WASHINGTON (AP) —Sean Spicer finally got to meet the pope. The former White House press secretary attended an audience with Pope Francis on Aug. 27...
Published on August 30, 2017 - Page 7
Beans are an inexpensive and lean source of protein, fiber and micronutrients. But it’s easy to fall into a bean rut. White beans, black beans,...
Published on August 30, 2017 - Page 7
Labor Day is fast approaching, signaling the traditional end of summer grilling season. Why not go out with a real blast of flavor and texture? The...
Published on August 30, 2017 - Page 12
We are having the most pleasant summer that I can remember. I have always thought southern Illinois summers were a bit excruciating at times, but, so...
Published on August 23, 2017 - Page 7
Those who love short ribs LOVE them. Those who haven’t cooked them at home before might be a little intimidated by them. Let’s bridge that gap. In...
Published on August 23, 2017 - Page 7
Some good ground beef, preferably not too lean (when making burgers, fat is our friend), and a generous sprinkling of salt and pepper is all you need...
Published on August 23, 2017 - Page 7
Peeling peaches is the pits. And if you’re like us, you end up eating your weight in fresh peaches (ideally over the sink, with juice running down...
Published on August 23, 2017 - Page 9
I am fascinated by foods from different countries. To me, it is interesting to see what unique types of foods are readily available in all parts of...