Food

Published on July 1, 2015 - Page 13
Barbecue sauce is a very personal thing. For some, it means a thick, sweet red sauce. For others, it is mustard-based. For those who grew up in North...
Published on July 1, 2015 - Page 13
Last week, I filled you in on some details of our annual youth retreat at the Crest Haven Family Center and promised to tell you about some of our...
Published on July 1, 2015 - Page 13
A basic strawberry-rhubarb pie is a delightful and iconic part of summer, but why let it rest at that? This summer crank it up and take this pie to...
Published on July 1, 2015 - Page 18
It’s pretty unlikely that most people will ever get bored with burgers on the grill. But chicken? Yeah... That actually happens pretty early every...
Published on June 28, 2015 - Page 26
Starting the day with a big boost of protein is an excellent strategy for fueling up. Egg whites are almost entirely protein (6 grams each), and...
Published on June 24, 2015 - Page 13
The Fourth of July is when we celebrate our independence from England. Well, how about this year we also celebrate our independence from...
Published on June 24, 2015 - Page 13
Raise your side-dish game with these recipes. They take very little extra effort and pay off with great flavor. • • • Make this the year that you...
Published on June 24, 2015 - Page 18
I’m sure you would’ve enjoyed taking a peek at the 135 youth gathered at a local church camp during a recent weekend. Each spring, we as a church...
Published on June 17, 2015 - Page 13
Last month, we as a church joined together in preparing a meal to serve at the community hall in Robinson, Illinois. Several times each year we do...
Published on June 17, 2015 - Page 13
You know what Dad really wants for Father’s Day this year? A sandwich. No, seriously. Guys generally are not complex creatures. And they don’t tend...
Published on June 17, 2015 - Page 13
This Father’s Day, why not treat the big guy to breakfast in bed? The menu I propose is an extra-special plate of scrambled eggs tossed with...
Published on June 10, 2015 - Page 15
Cheery spring greetings to each of you. This spring weather is just awesome. I love it. There are so many joys, from planting the garden and...
Published on June 10, 2015 - Page 15
CORNING, N.Y. — Pyrex cookware has been around for 100 years, ever since creator Corning Glass Works determined the heat-resistant glass used for...
Published on June 10, 2015 - Page 15
When it comes to packing a picnic, the savory items are easy. Sandwiches and wraps. Potato and pasta salads. Chips and dips. It’s all very...
Published on June 3, 2015 - Page 15
AP Food Editor Butter and dill are lovely on roasted carrots, but I wanted something a little more... robust. I came up with a zippy sauce that’s...
Published on June 3, 2015 - Page 15
It’s summer and your grill is about to go into overdrive. At the start of the season you’ll probably be content to cook up perfectly seared, but...
Published on June 3, 2015 - Page 15
Mom always said to eat your vegetables. So call this getting even by adding vegetables to a dessert. Or maybe it’s just the ticket for letting her...
Published on June 3, 2015 - Page 20
‘Grandpas are coming!” “Grandpas are coming!” Excitement reigned. Waiting can be tough for anyone, but especially so for a 3-year-old who is...
Published on June 3, 2015 - Page 20
After spending a semester of my sophomore year of college studying abroad, I headed to Tunisia for a week of solo reflection. (Note to my daughters...