Food

Published on February 22, 2018 - Page 7
Going meatless for Lent doesn’t really have to be that much of a sacrifice. Whether doing it only on Fridays, or for several days a week, there are...
Published on February 22, 2018 - Page 9
My grandmother used to make jam every year out of the summer bounty of berries. It was a multi-day project involving scorching-hot vats of berries,...
Published on February 22, 2018 - Page 9
Patience. Perseverance. We all want it, but don’t necessarily want to take the path that it may take to get there. As a little girl, I really didn’...
Published on February 22, 2018 - Page 9
Here’s an elegant entree that any basic cook can execute with ease. I’m talking about duck breasts with a five-ingredient sauce, the making of which...
Published on February 15, 2018 - Page 9
SEATTLE — Spam, trout, fried chicken, moon pies and anything slathered in mayonnaise — those are some of the flavors of South Korea’s home cooking...
Published on February 15, 2018 - Page 9
This recipe for a Korean Grain Bowl is built on healthy, filling ingredients —whole grains and vegetable protein — and some good fat. In Korea,...
Published on February 15, 2018 - Page 9
‘Julia, here is a one cup measure for the flour, you may put two level cups into this bowl and Austin, here’s the sugar, you may dump this in.” “Mom...
Published on February 15, 2018 - Page 11
Fruit compote — or stewed fruit — is an old-fashioned thing that seems just right for right now. I love to make all kinds of dried fruit compotes...
Published on February 15, 2018 - Page 11
This stew consists of chicken thighs, frozen artichoke hearts crisped up in the chicken fat, green olives, chicken broth and lemon wedges. What’s...
Published on February 8, 2018 - Page 7
Dan Dan Noodles are a classic Chinese dish originating in the Sichuan province. Noodles have been part of Chinese cuisine for over 4,000 years, and...
Published on February 8, 2018 - Page 10
Grandma has always been a very special person to me. Tonight, we celebrated her 80th birthday. Since Grandpa passed away two years ago, we simply...
Published on February 1, 2018 - Page 7
I’m not really sure why, but when sports fans assemble in front of their TVs to watch the Super Bowl, major sustenance seems to be required. The big...