Food

Published on May 20, 2015 - Page 15
Burgers are the best, right? Hot and juicy, topped just the way you like it, nothing’s better when you’re really hungry. As Memorial Day approaches...
Published on May 20, 2015 - Page 15
These sweet treats are the perfect desserts to bring to a picnic, or to make for your own party. They use canned pie filling to make it even easier...
Published on May 20, 2015 - Page 17
‘What about inviting Merlin Eash’s family over to our house for supper tonight, on behalf of Merlin’s birthday?” my husband, Daniel, asked. It was 4...
Published on May 20, 2015 - Page 17
No holiday gathering is complete without a veggie tray. But most raw vegetables, such as carrots, celery, broccoli, zucchini, and cauliflower, slowly...
Published on May 13, 2015 - Page 13
Memorial Day is the start of a lot of things. Summer, outdoor parties, grilling, nice weather (hopefully.) Why not also make it the start of really...
Published on May 13, 2015 - Page 17
Hello from Flat Rock, Illinois. If you pop in at our house, you can find me in full swing of motherhood. My days fill up quite swiftly, and I never...
Published on May 13, 2015 - Page 17
NEW YORK (AP) — McDonald’s may be developing a taste for a new ingredient as it fights to reinvent itself: kale. The world’s biggest burger chain...
Published on May 10, 2015 - Page 37
In terms of flavor and texture, it’s hard to beat a bacon, lettuce and tomato sandwich, reportedly one of the most popular sandwiches in America....
Published on May 6, 2015 - Page 15
I’m not entirely sure what the difference is between a classic open-faced sandwich and the suddenly hip world of toast with toppings. Then again,...
Published on May 6, 2015 - Page 15
Remember the warm spinach salad? That hot bacon dressing, crumbles of blue cheese, crunchy nuts and those canned orange slices, all mounded over a...
Published on May 6, 2015 - Page 15
If delicate green cardamom pods are the queen of spices, black cardamom might be Maleficent. Like the Disney character, the spice is shrouded in a...
Published on May 6, 2015 - Page 17
It was 5:30 on Wednesday evening. I stopped at mom’s to chat with her for a bit before going to my husband’s office to fax my weekly column. While...
Published on April 29, 2015 - Page 13
Our big day was rapidly coming to a close. We just finished eating a tasty supper. We both immensely enjoyed our wedding day, yet it felt good to...
Published on April 29, 2015 - Page 13
Cinco de Mayo is a holiday celebrated primarily in the United States and Mexico. The date is observed to commemorate the Mexican army’s unlikely...
Published on April 29, 2015 - Page 13
Let Mom sleep in on her special day and instead of breakfast in bed, serve brunch. Add some fruit, muffins, her favorite breakfast meat (ham, bacon...
Published on April 22, 2015 - Page 15
Editor’s Note: This is part two of a three-part series looking back at Gloria’s wedding, which took place five years ago this month! By GLORIA...
Published on April 22, 2015 - Page 15
AP Food Editor Despite its reputed speed at getting dinner done, the pressure cooker was slow to win me over. Sure, its skill with baked beans and...
Published on April 22, 2015 - Page 15
Spring soups can be bright, light and a delicious blend of fresh — rather than long-simmered — flavors. This rich, creamy chilled soup is simple...
Published on April 22, 2015 - Page 15
AP Food Editor For most of us, salads are mainly unplanned affairs. Which is why the idea of salad cookbooks can seem kind of silly. Salad assembly...