Food


Published on August 20, 2014 - Page 13
AP Food Editor It was probably 15 years ago that I discovered the magic that is a nearly empty jar of jam. Until then, I’d always hated those...
Published on August 20, 2014 - Page 13
When Chicago chef Gregory Ellis makes a pork belly sandwich, he doesn’t stop at the belly. In addition to a fried egg and kumquat chow-chow, he adds...
Published on August 20, 2014 - Page 17
Last weekend, we had the opportunity to host my husband Daniel’s parents and siblings from Danville, Ohio. We always enjoy spending time together,...
Published on August 14, 2014 - Page 20
Fresh corn is a splendid foundation on which all manner of flavor combinations can be built, from sweet (check out the Fluff masterpiece below) to...
Published on August 14, 2014 - Page 20
For most, piping hot, slathered with butter and sprinkled with salt really is the best way to enjoy corn on the cob. Our only gripe with it? It’s so...
Published on August 13, 2014 - Page 13
AP Food Editor Zucchini bread is fine and all, but when you’re staring down a mountain of summer abundance, how much of it can you really eat?...
Published on August 13, 2014 - Page 13
Fennel loves fat. That’s why fennel seeds are such a common seasoning in sausages. They contribute a mildly peppery, fresh flavor that cuts through...
Published on August 13, 2014 - Page 18
Coconut water, maple water, even birch and cactus waters... A quick inventory of beverages in the produce section makes it clear —plant waters are...
Published on August 13, 2014 - Page 18
If you go... ANTICA: 1623 Baltimore Pike, Chadds Ford http://www.anticapa.com/ 484-770-8631
Published on August 13, 2014 - Page 18
EDITOR’S NOTE: Gloria Yoder, 24, is an Amish house-wife in rural Illinois. She is the third writer of The Amish Cook column since its inception in...
Published on August 13, 2014 - Page 18
Slice ‘em and salt ‘em. That’s really all a seasonally delicious tomato needs. Though if you really want to gussy it up, you could add a bit of...
Published on August 12, 2014 - Page 13
By ALISON LADMAN Associated Press Writer Looking for ways to jazz up your basic fruit salad this summer? Consider giving it a hit from the savory...
Published on August 10, 2014 - Page 22
RICHMOND, Va. — Helping to quench a growing thirst for American craft beer overseas, some of the United States’ largest craft breweries are setting...
Published on August 10, 2014 - Page 22
The past few years have brought us cream-flavored vodka, candy-flavored vodka, even breakfast cereal-flavored vodka. Now, producers are betting on...
Published on August 7, 2014 - Page 21
Hoping to tap the fast-growing Hispanic market, Anheuser-Busch is importing its first Mexican lager to the U.S. The subsidiary of Belgium-based...
Published on August 6, 2014 - Page 13
Leanne Brown didn’t set out to write a buzz-worthy cookbook for people who want fine-dining taste on a food stamp budget. Because “Good and Cheap,”...
Published on August 6, 2014 - Page 13
EDITOR’S NOTE: Lovina Eicher has decided to no longer write The Amish Cook column. I wish her well in life’s challenges and opportunities ahead and...
Published on August 6, 2014 - Page 17
AP Food Editor When it comes to summer entertaining, it’s not hard to impress. But it’s easy to get yourself in over your head trying to do so....
Published on August 5, 2014 - Page 13
By ELIZABETH KARMEL For the Associated Press Homemade bread really is the difference between a good sandwich and a great one. This is especially...
Published on August 2, 2014 - Page 20
PORTLAND, Ore. — They came armed with berries and honey and black licorice, sweet strawberry lemonade and lush lavender caramel, shoulders sagging...

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