Published on December 13, 2017 - Page 7
As the holidays creep up around us, freshly prepared food becomes less of a rule and more of a fantasy. Thoughtful, time-consuming dinners are the...
Published on December 13, 2017 - Page 7
If you’re expecting overnight guests during the holiday season, you might want to stock up on the ingredients for this recipe. Doing so will allow...
Published on December 13, 2017 - Page 7
For a holiday so widely celebrated, the traditions surrounding Christmas are as unique as the ornaments that decorate your tree. From decor, songs...
Published on December 13, 2017 - Page 12
My husband, Daniel, is the type to always be looking for something to keep life interesting and find things to do off the beaten path. One aspect...
Published on December 13, 2017 - Page 12
What to do on a busy weeknight when you poke your head into the fridge and discover a variety of souvenirs left over from previous meals? Just reach...
Published on December 6, 2017 - Page 7
So, what is lemon curd, and what do you do with it? Lemon curd is essentially a preserve or condiment made with lemon juice, eggs, sugar and butter...
Published on December 6, 2017 - Page 7
A salad adds some critical lightness and crunch to a hearty meal during the colder months. Here, a few types of lettuce mingle with slivers of red...
Published on December 6, 2017 - Page 7
How are things going with your foster babies? How are Julia and Austin adjusting, and how do you think it’ll go once you have another baby born in...
Published on December 6, 2017 - Page 9
If, like me, you’re a fan of dark chocolate peppermint bark at Christmastime, you’re going to love these cookies. Your friends and family will, too....
Published on December 6, 2017 - Page 9
Every weeknight, 6 p.m. rolls around, and across America, we scramble to find something to feed our families. Our end-of-day creativity is sapped,...
Published on November 29, 2017 - Page 7
If you’re serious about cookie baking, let the dough made in this recipe rest for two days. You could skip this step, or you could leave the dough...
Published on November 29, 2017 - Page 7
Make-ahead meals and cooking for the freezer, once relegated to suburban supermoms who had it more together than the rest of us, are now trendy with...
Published on November 29, 2017 - Page 7
You can’t beat hot-from-the oven, crispy-on-the-outside, tender-on-the-inside, buttermilk biscuits. I like mine slathered with sweet butter and...
Published on November 29, 2017 - Page 9
My father and grandfather, both no longer here, loved nothing better than a serious steak dinner at their favorite steakhouse, Peter Lugar’s, in New...
Published on November 29, 2017 - Page 9
The weather is getting colder and we’re tucking into comfort food in our home. Doing a recipe makeover on a tasty-but-less-than-healthy dish is one...
Published on November 29, 2017 - Page 9
As I write this, I am holding our dear foster son, Jesse, who is just over a month old. Only this time, I am not in the comfort of our rocker in our...
Published on November 19, 2017 - Page 25
When Devin Kidner was a child, she looked forward to the box of goodies her aunt sent from England each December. In addition to chocolates and...
Published on November 19, 2017 - Page 25
Raise your hand if you make certain dishes for Thanksgiving just so you’ll have them for leftovers. Yes, buying a huge turkey to feed six counts....
Published on November 19, 2017 - Page 30
Editor’s Note: Gloria’s husband, Daniel, filled in this week. We’ll hear from Gloria next week! By DANIEL YODER To all of you far and near, a lot...
Published on November 19, 2017 - Page 30
Pumpkin is so popular today that there is hardly anything that hasn’t had a pumpkin variation. Some of them are no-brainers, others are so far-...

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