Food

Published on September 28, 2016 - Page 13
There are two kinds of people — fans of slow-cookers and those who haven’t tried them. I’m definitely the former. I just love my slow-cooker. I make...
Published on September 28, 2016 - Page 13
Emmenthal cheese (or, in Switzerland, Emmental) and Gruyere are the two most classic cheeses used in authentic Swiss fondue. Other traditional...
Published on September 28, 2016 - Page 13
These rye-based pancakes offer a hearty — but not heavy —alternative to the typical flapjack. They are a delicious way to work whole grains into...
Published on September 28, 2016 - Page 13
Family traditions are an interesting subject. The Amish as a whole have large families. My father-in-law, for example, comes from a family of 16...
Published on September 26, 2016 - Page 5
NEW YORK — Sugar has become the nutritional villain du jour, but just how bad is our addiction? The answer is tricky. Philadelphia recently passed a...
Published on September 21, 2016 - Page 13
We like convenience and easy meals in the kitchen as much as anyone else. So why not try homemade premixed foods? With most Amish families being...
Published on September 21, 2016 - Page 13
School is back in session and that can make for some rushed mornings. But don’t let the kids, or yourself, skip breakfast. The following recipes...
Published on September 14, 2016 - Page 13
As the seasons start to change and the kids get back into their school routine, weeknight dinners become important for family interaction as well as...
Published on September 14, 2016 - Page 13
Editor’s Note: I found this to be an exciting and interesting column, but I wanted to add some context. Many people often incorrectly view the Amish...
Published on September 14, 2016 - Page 18
NEW YORK (AP) — Cauliflower is white like rice and can apparently mimic its taste, too. Swapping out the rice and potatoes in dishes with chopped-up...
Published on September 14, 2016 - Page 18
NEW YORK (AP) — Caution: Eat before you watch “Eat the World.” Do not come to this new Emeril Lagasse-hosted docuseries hungry for anything other...
Published on September 14, 2016 - Page 18
Canned tuna is underrated. Sure, we keep a can or two on hand for the occasional tuna salad sandwich, but most of us don’t stray far from that for...
Published on September 7, 2016 - Page 13
It’s hard to believe that summer is coming to a close and that the Amish school next to us will soon be filled with scholars eager to begin another...
Published on September 7, 2016 - Page 13
It’s a silly question. Most often, you’d be hard pressed to find someone who didn’t want dessert. So the following recipes offer ideas on how to...
Published on September 7, 2016 - Page 17
This recipe was made for kids and parents to make together. Banana Bread Pudding Start to finish: 1 hour 40 minutes (20 minutes active) Servings...
Published on September 7, 2016 - Page 17
Perhaps the saddest good-bye this time of year is to summer tomatoes. I eat them in every way I can. But when big groups of friends come over, I...
Published on August 31, 2016 - Page 13
The air was thick enough to be sliced. In a matter of minutes we’d find out whether our dream would become a reality. For weeks, we had been...
Published on August 31, 2016 - Page 13
There is nothing better than an ear of simply steamed or grilled fresh corn in the late summer. Except for this Mexican Grilled Corn. A bold...
Published on August 31, 2016 - Page 13
The autumn produce season catches me off-guard every year. As we glide from the hot days of August into the cooler months ahead, we never quite know...