Food

Published on February 10, 2016 - Page 13
Valentine’s Day is right around the corner. Stores are loaded with red and pink hearts, sweet chocolates and red roses. So what really is love?...
Published on February 10, 2016 - Page 13
Make Valentine’s Day sweet, and a little bit spicy, by making homemade treats for the special people in your life. These desserts have flavor twists...
Published on February 10, 2016 - Page 15
COSTA MESA, Calif. (AP) — Some Orange County residents are learning how citrus peels, lawn clippings —even chicken bones — have a second life as a...
Published on February 10, 2016 - Page 15
AP Food Editor Recently, I’ve been smitten with sunflower seeds. Admittedly, it’s not an ingredient I normally think much of. In fact, sunflower...
Published on February 10, 2016 - Page 15
I’m not sure how it happened, but the microwave mug muffin is suddenly an Internet sensation. I’m a believer in making muffins in large batches and...
Published on February 10, 2016 - Page 15
Looking for a vegan main dish that’s robust enough to leave a meat eater satisfied? This stuffed squash dish has you covered. Each half is just...
Published on February 3, 2016 - Page 13
I am amazed when I think of the bond and specialness of family ties. The last few weeks we’ve been reminded how much family means to us. Daniel’s...
Published on February 3, 2016 - Page 13
Chinese New Year falls on Feb. 8 this year and begins the year of the monkey. Why not celebrate with some delicious dishes inspired by Asian cuisine...
Published on January 27, 2016 - Page 13
The Super Bowl has become one of the biggest events of the year. It’s almost become a national holiday, with friends and family gathering together...
Published on January 27, 2016 - Page 15
My fingers were stiff with the chilly January weather as I pinned the last pair of homemade pants onto the wash-line before hurrying back into the...
Published on January 24, 2016 - Page 32
Aiming for a new and improved you in 2016? That’s tough. Improving your wine experience? That’s not hard at all. Because if you want to drink...
Published on January 20, 2016 - Page 13
Dear Friends, How about getting to know some of my family members? I would like to introduce you to my youngest sister, Keturah Joy. Each of my...
Published on January 20, 2016 - Page 13
AP Food Editor Truth be told, I was prepared to hate most efforts to transform cauliflower into something it wasn’t. What’s wrong with straight up...
Published on January 20, 2016 - Page 15
Years ago, a friend took me to one of his favorite restaurants in New York City. Dinner was fantastic, the company riveting, but what stayed with me...
Published on January 13, 2016 - Page 13
Eggs for dinner! One of my favorite weeknight ways to prepare them is as frittatas. A frittata is an Italian omelet, but one in which all of the add...
Published on January 13, 2016 - Page 13
The French love to cook fish by poaching it in a flavored liquid, usually a combination of white wine and water, leeks or onions, and some herbs. It’...
Published on January 13, 2016 - Page 15
‘Gloria, the way it sounds we have another carry-in to plan,” Eunice said to me. We were sitting side by side on hay bales on the trailer as we...