Food


Published on April 23, 2014 - Page 13
Don’t tell James Beard Award-winning food writer Michael Ruhlman that eggs are trending. True, he’s got a new book out this spring, “Egg,” that’s...
Published on April 23, 2014 - Page 15
The temperature shows 33 degrees on our thermometer. That is 20 degrees warmer than yesterday morning. We had snow earlier this week, just enough...
Published on April 23, 2014 - Page 15
Something new is coming to the parade of food festivals that has sprung up around the country —CookOUT/RockOUT, a food and music event celebrating...
Published on April 23, 2014 - Page 15
WASHINGTON (AP) —Chances are you’ve heard of mapping genes to diagnose rare diseases, predict your risk of cancer and tell your ancestry. But to...
Published on April 20, 2014 - Page 21
LOS ANGELES — Consider the simple but beloved chocolate chip cookie. Now imagine that cookie encrusting a brioche roll tucked around a turkey...
Published on April 16, 2014 - Page 13
Easter celebrations are all about the kids. Egg hunts, the Easter Bunny, chocolate, chocolate, chocolate. But the holiday’s feast shouldn’t be given...
Published on April 13, 2014 - Page 26
Easter candy is dandy. But Easter candy paired with booze? Now that’s something to put a spring in your step. So we asked wine and spirits...
Published on April 9, 2014 - Page 13
This year Passover will be celebrated from April 12-22. Nothing is more traditional during the holiday than the unleavened bread matzo, so each of...
Published on April 9, 2014 - Page 13
It is the first day of spring. The temperature is staying around the freezing mark this morning. I am hoping we will see some sun to make it seem...
Published on April 2, 2014 - Page 18
3 :15 a.m. — Time to start another day. I pack my husband Joe’s lunch while he gets ready for work. • 3:50 a.m. — Joe left for work. It is raining...
Published on April 2, 2014 - Page 18
RICHMOND, Va. —Attention passengers, craft beer has reached 35,000 feet. As the airline industry works to improve its food and beverage options, a...
Published on March 26, 2014 - Page 13
I love hominy, and it is a perfect pairing with pork. Hominy is hard white or yellow corn, specifically maize, which is the type of corn used in...
Published on March 26, 2014 - Page 13
PROVIDENCE, R.I. — Don’t call them hot dogs, and don’t ask for ketchup. Those are the cardinal rules at Olneyville New York System, arguably the...
Published on March 26, 2014 - Page 13
The trouble with slow cookers is that while they certainly deliver on ease, they sometimes disappoint on flavor. It’s the risk you run when you...
Published on March 26, 2014 - Page 17
We are into the first week of March, which is unbelievable. It makes us think of spring, but the weather outside is telling us something a whole lot...