Food


Published on September 17, 2014 - Page 13
Greetings from the Yoders! We’re enjoying our stay with my husband Daniel’s family in Danville, Ohio. Our 21/2-year-old daughter Julia’s highlight...
Published on September 17, 2014 - Page 13
For many faithful, Rosh Hashanah, the Jewish New Year, is all about traditional celebrations with family. Of course that also includes traditional...
Published on September 17, 2014 - Page 18
RICHMOND, Va. (AP) —Scoff if you must at mass domestic beers, but lessons learned from the makers of Budweiser and Miller Lite are helping to make...
Published on September 10, 2014 - Page 15
AP Food Editor Ready for another 180? Sure, you’ve braced your kids for the early mornings. You’ve bought them their shoes and shirts and binders...
Published on September 10, 2014 - Page 15
The words hungry kids heading home from school hate most? “Have a piece of fruit.” After-school snacks are one of the toughest terrains for parents...
Published on September 10, 2014 - Page 15
When fall rolls around and it’s back to school and work, wouldn’t you love to start your day with something tastier and more substantial than that...
Published on September 10, 2014 - Page 20
Ever taken a sip of wine and thought, “I could do better?” Now’s your chance. Two wineries — Columbia Crest in Washington and La Crema in California...
Published on September 10, 2014 - Page 20
How swiftly the summer days are passing! School is already starting this week. We enjoy living next door to our little parochial school. This...
Published on September 3, 2014 - Page 13
The long, languid days of summer are over, even if it doesn’t quite feel that way. The kids are back in school. Fall sports will soon be played, and...
Published on September 3, 2014 - Page 15
On Sunday evening, Daniel, Julia and I, along with some other relatives, visited my grandparents. We laughed and cheered as we watched the children...
Published on August 29, 2014 - Page 15
There are books about cooking with herbs. And then there are books about cooking with herb. Yes, we’re talking cannabis cuisine, a small niche in...
Published on August 27, 2014 - Page 13
Labor Day is the traditional end of summer, so who wants to be stuck making a big elaborate feast instead of enjoying themselves? The following...
Published on August 27, 2014 - Page 15
Another week has swiftly passed. Friday evening was a highlight for me. Everyone in church was invited to participate in an informal singing at the...
Published on August 25, 2014 - Page 22
PHILADELPHIA — It may be a cliché, but Matthew Christopher firmly believes a picture is worth a thousand words. When the photographer tries to tell...
Published on August 20, 2014 - Page 13
AP Food Editor It was probably 15 years ago that I discovered the magic that is a nearly empty jar of jam. Until then, I’d always hated those...
Published on August 20, 2014 - Page 13
When Chicago chef Gregory Ellis makes a pork belly sandwich, he doesn’t stop at the belly. In addition to a fried egg and kumquat chow-chow, he adds...
Published on August 20, 2014 - Page 17
Last weekend, we had the opportunity to host my husband Daniel’s parents and siblings from Danville, Ohio. We always enjoy spending time together,...