Food
Published on June 19, 2013 - Page 15
The art of the summer cocktail is something I take most seriously.
Because several years ago I realized what surely is obvious to most people... But...
Published on June 19, 2013 - Page 15
Three simple ingredients — a marshmallow, a piece of chocolate and two graham crackers. The symbol of summer and campfire snacking.
And there are so...
Published on June 19, 2013 - Page 15
When the weather turns warm, I find myself craving the smell and taste of a great homemade burger off the grill.
So what makes a great burger?
There...
Published on June 19, 2013 - Page 17
Church services are now past and are set to be here again in two weeks.
Through it all, I was battling a cough and lost my voice for a few days. I’...
Published on June 19, 2013 - Page 17
Even when we are eager to grill, we can’t always count on the weather to cooperate.
Admittedly, I am a fair weather griller. I know some people who...
Published on June 18, 2013 - Page 15
By ELIZABETH KARMEL
For the Associated Press
When the weather turns warm, I find myself craving the smell and taste of a great homemade burger off...
Published on June 15, 2013 - Page 25
Spicy, cheesy and porky. You really can’t go wrong with stuffed jalapeno peppers for Father’s Day.
They work perfectly as a precursor to a grilled...
Published on June 15, 2013 - Page 25
My family has been weaning itself from red meat for years. We still love it, but the portions and frequency are less than they used to be.
Still,...
Published on June 12, 2013 - Page 13
It seems I hardly have time to sit down and write this column, but it needs to be done before deadline.
We are having a light rain this morning,...
Published on June 12, 2013 - Page 13
Casseroles have never really had much of a place in my culinary repertoire. It’s a time thing mostly. I’d rather sear something off in a few minutes...
Published on June 12, 2013 - Page 13
When salsa overtook ketchup as America’s favorite condiment in the 1990s you had to know that “taco night” wasn’t far behind.
Simple, satisfying and...
Published on June 12, 2013 - Page 15
Ceviche is a Central and South American dish in which raw seafood is “cooked” in a bath of citrus juice, often spiked with just a bit of hot peppers...
Published on June 12, 2013 - Page 15
PHILADELPHIA (AP) — In a city that has become renowned for its hip and innovative restaurant scene, a local tourist attraction recently offered...
Published on June 9, 2013 - Page 41
Forget the tie. Think booze for Father’s Day, specifically a beverage tailor-made to suit the hobbies father knows best.
Of course, to do that you...
Published on June 9, 2013 - Page 41
These cookies aren’t exactly a healthy treat for Dad.
What with 1/2 cup of maple sugar and 1/2 cup of bacon fat, not to mention the bacon itself...
Published on June 8, 2013 - Page 31
NEW YORK (AP) — Oh the pull of that elusive reservation at the hot new restaurant. And double-oh the sweet and fatty decadence of a well-made dessert...
Published on June 5, 2013 - Page 15
A tapas-style meal made up of a variety of small, appetizer-like bites is something we tend to associate with evenings and cocktails. But the same...
Published on June 5, 2013 - Page 15
At heart, a quesadilla is pretty much a Mexican grilled cheese. Take a tortilla, stuff it with something savory, add some cheese, fold it in half and...
Published on June 5, 2013 - Page 17
LANCASTER (AP) — Conservative Amish groups have larger families than other Amish and their children are far less likely to leave the church, a trend...
Published on June 5, 2013 - Page 17
This is Tuesday evening around 10 p.m. It’s late, and I should join the rest of the family and go to bed.
It seems our days are extra filled with...