Food


Published on November 28, 2014 - Page 30
Just in time to begin thinking about your Christmas baking, I present the cookie versions of some very popular candy bars. • • • So how do you eat...
Published on November 27, 2014 - Page 15
A few years ago, Ken Hagemann was drawn to what he thought was the future of cookbooks. Lured by the ease and searchability promised by e-books and...
Published on November 26, 2014 - Page 24
It seemed an unlikely goal. I wanted a single solution for two problems — how to keep kids entertained while preparing Thanksgiving dinner AND how to...
Published on November 26, 2014 - Page 24
Tater Tots have come a long way from your school lunch tray. The comfort (and kid) food staple, which celebrates its 60th anniversary this year, has...
Published on November 25, 2014 - Page 5
WASHINGTON (AP) — Counting your calories will become easier under new government rules requiring chain restaurants, supermarkets, convenience stores...
Published on November 23, 2014 - Page 33
Turkey a healthy, versatile meat. And its versatility is the key to avoiding leftover fatigue after Thanksgiving. So instead of ladling out leftover...
Published on November 23, 2014 - Page 33
These rich cornmeal biscuits aren’t just an easy and delicious way to have fresh bread at the Thanksgiving table. They also let you get a jump on...
Published on November 23, 2014 - Page 33
Who says the Thanksgiving pumpkin dessert has to be a pie? I decided to tinker with tradition just a bit by turning the usual pumpkin pie filling...
Published on November 23, 2014 - Page 38
Editor’s Note: I first met the Yoders several years ago. What has struck me about this young couple is their devotion to one another. It’s very...
Published on November 23, 2014 - Page 38
Giving thanks will be a little costlier this year, but — and here’s something you can be truly thankful for — it probably won’t empty your wallet....
Published on November 23, 2014 - Page 38
Admit it, when it comes to preparing Thanksgiving dinner, the greens are an afterthought. You give all your focus to the bird, the stuffing, the...
Published on November 19, 2014 - Page 13
There is something splendid about an herb-roasted Thanksgiving turkey, not the least of which is the way it fills the home with rich, savory aromas...
Published on November 19, 2014 - Page 13
Let’s face it, nothing is foolproof. And when it comes to cooking a Thanksgiving turkey, there are a lot of variables that can trip up even the best...
Published on November 19, 2014 - Page 15
Truth is, mashed potatoes don’t need a whole lot of love to come out pretty darn amazing. A little butter (OK, a lot of butter), a little cream or...
Published on November 19, 2014 - Page 15
Is everyone enjoying this pleasant fall weather before winter sets in? With October and November rolling around, the deer hunters are spending time...
Published on November 16, 2014 - Page 22
Since this is Thanksgiving, all serving estimates are generous to allow for plenty of seconds and leftovers. Talkin’ turkey For turkeys less than...
Published on November 16, 2014 - Page 22
In case there is any doubt, let’s clear this up: You don’t have to eat meat to crave gravy at Thanksgiving. But unfortunately for vegetarians, much...
Published on November 12, 2014 - Page 15
Artichokes are the armadillos of the vegetable kingdom. There is a tender and succulent heart at the center of each specimen, but getting past its...
Published on November 12, 2014 - Page 17
Obviously, there will be pumpkin pie. But what kind? And this is Thanksgiving; one pie simply isn’t sufficient. So then comes the next question......
Published on November 12, 2014 - Page 17
What gorgeous fall weather we’re having! I love observing the red, yellow and orange of the trees as they turn to their beautiful autumn colors...

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