Food

Published on June 22, 2016 - Page 13
Preparing and serving food for guests is a pleasure, yet I find myself questioning whether or not it’ll be what they will like eating or not. For...
Published on June 22, 2016 - Page 13
Several weeks ago when we rolled out the grill for the first time of the season, there was much joy. What to grill first? Ribs? Burgers? Pizza? So...
Published on June 22, 2016 - Page 13
Picnics are fun, there’s no denying it. But sometimes it seems like packing for one doesn’t make it worth all the trouble. The following recipes and...
Published on June 22, 2016 - Page 15
When I was growing up, my father would take us to get fresh hot doughnuts from Krispy Kreme every Sunday. The cake doughnuts, covered in peanuts or...
Published on June 22, 2016 - Page 15
By ALISON LADMANAssociated Press WriterRoasted chickpeas can be a surprisingly meaty snack. They also can be a delicious addition to grain and fresh...
Published on June 15, 2016 - Page 15
By ALISON LADMANAssociated Press Food WriterTreat Dad to something he’ll remember for a long time.Start with a truly amazing slab of homemade pound...
Published on June 15, 2016 - Page 15
If you’re still using teriyaki sauce from a bottle, you’re doing it all wrong. And you’re depriving yourself of the awesomeness that is homemade...
Published on June 15, 2016 - Page 15
Can’t get airborne with an aviation cocktail? You need a layover. A friend recently mentioned that his favorite cocktail was the aviation, a sweet-...
Published on June 15, 2016 - Page 22
Throughout the last year my family kept tossing around the idea of going on a trip together. We simply wanted to enjoy a little vacation together,...
Published on June 15, 2016 - Page 22
NEW YORK (AP) — Cooking like Martha Stewart is about to get easier. The home goods mogul and cookbook author is getting into the fast-growing meal-...
Published on June 15, 2016 - Page 22
Chicken wings are wonderful, but Buffalo Chicken Wings are on another level —and that’s thanks to the sauce. Defined by blue cheese, celery and hot...
Published on June 8, 2016 - Page 13
This little gem combines my love of grilling with my endless search for new summer vegetarian entrees. Turns out that eggplant parmigiana, that...
Published on June 8, 2016 - Page 13
The first time I ate fresh soybeans was, naturally enough, at a Japanese restaurant. Known as edamame, the dish is a staple of Japanese restaurant...
Published on June 8, 2016 - Page 13
Editor’s Note: Gloria will return in her regular format next week. This week, Gloria and her mother wanted to share two favorite recipes from...
Published on June 8, 2016 - Page 13
HYDE PARK, N.Y. — As hauntingly good recipes go, anything with parsnips as the main ingredient seems an unlikely candidate. Except for this one....
Published on June 2, 2016 - Page 18
The Food and Drug Administration proposed new sodium guidelines Wednesday that encourage food companies and restaurants to lower the amount of sodium...
Published on June 2, 2016 - Page 18
WASHINGTON — From cheese to sliced turkey, the Obama administration is encouraging food companies and restaurants to lower the amount of salt in the...
Published on June 1, 2016 - Page 6
ST. PAUL, Minn. (AP) —One team is developing GPS ear tags so cattle farmers can track herds from afar. Another thinks drones can protect livestock...
Published on June 1, 2016 - Page 13
Spatchcocking isn’t just a fun word to teach your kids. It’s also a great way to get dinner on the table fast. Also called butterflying,...
Published on June 1, 2016 - Page 13
For most people, chicken, made just about any way, is a favorite meal. But it can get boring, and trying something new can be intimidating. Worry...

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