Food


Published on July 23, 2014 - Page 13
When chef Josh Feathers was growing up in Tennessee, his grandmother always had a jar of sorghum syrup in the cupboard. But he never gave much...
Published on July 23, 2014 - Page 14
These are some requested recipes from readers as part of our summer recipe series. The Amish Cook will return in its regular format in August....
Published on July 21, 2014 - Page 7
WASHINGTON (AP) — The Food and Drug Administration is warning consumers to avoid pure powdered caffeine sold on the Internet after the death of an...
Published on July 16, 2014 - Page 13
Let’s talk potato salad. Everyone knows it’s good — there’s a reason it’s a summer perennial — but that doesn’t mean it’s good for you. Here’s a...
Published on July 16, 2014 - Page 15
With salad season in full swing, it’s inevitable that you soon will be sick of your go-to mix of greens. Doesn’t matter if you favor romaine or...
Published on July 16, 2014 - Page 15
It is Thursday already, and time to get this column out in today’s mail. It hardly seems like two weeks have passed since I penned the last column...
Published on July 16, 2014 - Page 15
With all due respect to vegetarians, summer grub at my house has to hit several key criteria. It must be meaty. It must be bold. It must pair nicely...
Published on July 15, 2014 - Page 13
By ALISON LADMAN Associated Press Writer Summer is short. Which is why it would be a shame to offer up just basic grilled burgers when cooking out....
Published on July 15, 2014 - Page 13
By MICHELE KAYAL Associated Press Writer From blueberry to strawberry to the pie that combines them to represent the flag, pie often is associated...
Published on July 10, 2014 - Page 20
NEW YORK — General Mills hopes a pinch of cinnamon and a dash of fiber will be a recipe for stronger sales. The Minneapolis-based company is doing...
Published on July 9, 2014 - Page 13
Hello! This is Lovina’s daughter Verena. I am 16. Mom has been extra busy lately, so I wanted to help her out by writing the column for her this week...
Published on July 9, 2014 - Page 13
PHILADELPHIA — What’s cooking at the Philadelphia public library? Plenty, now that it has a million-dollar kitchen at its main downtown branch....
Published on July 9, 2014 - Page 13
Over the years, I’ve received roughly a half dozen of those perforated grilling pans as gifts. You know the ones I mean. They usually have sloped...
Published on July 9, 2014 - Page 13
When grilling, there’s no need to step away from the flames for the meal’s sweet finish. This easy grilled dessert is simple and takes just minutes...
Published on July 9, 2014 - Page 17
NEW YORK (AP) — Some of the world’s fanciest foods recently went to New Yorkers who can’t afford even basic meat-and-potato meals. They received...
Published on July 5, 2014 - Page 19
NEW YORK — High-ranking chowhound Joey “Jaws” Chestnut dropped to one knee and proposed to his longtime girlfriend before Friday’s annual hot dog...
Published on July 2, 2014 - Page 13
The Fourth of July is really an outdoor feast akin to Thanksgiving if you think about it. Both are holidays that commemorate our ancestors’ courage...
Published on July 2, 2014 - Page 13
Sure, almost everyone loves a s’more, but there are other ways to finish a holiday cookout. The following recipes offer dessert featuring seasonal...
Published on July 2, 2014 - Page 15
It is a rainy Wednesday in June as I write this. Son Kevin’s class went to a state park in Indiana today for their school field trip, I am hoping...