Published on December 1, 2016 - Page 4
PITTSBURGH (AP) — You probably don’t know his name, but you’ve almost certainly devoured his creation: two all-beef patties, special sauce, lettuce,...
Published on November 30, 2016 - Page 13
The holiday season is such a beloved time of year. The weather turns cold, and the snow begins to fall; we spend dedicated time with our family and...
Published on November 30, 2016 - Page 13
Before you can relax in these colder months, you need to warm up those hands and chilled bones. Don’t settle in for a long winter’s nap, until you...
Published on November 30, 2016 - Page 15
How about joining Julia, Austin and myself on our mile walk to my parents’ house? Since we don’t have a pasture for the horses at our new home, I...
Published on November 29, 2016 - Page 22
ANCHORAGE, Alaska (AP) — The landscape is virtually treeless around a coastal hub town above Alaska’s Arctic Circle, where even summer temperatures...
Published on November 26, 2016 - Page 11
I love coffee. My standard order is simple: coffee with milk, no sugar. I don’t veer off into milkshake-land or over-sweetened hot-chocolate-type...
Published on November 24, 2016 - Page 41
I remember the first party I ever hosted. I was 5, and my mom invited my kindergarten girlfriends and their moms for a holiday singing gathering. We...
Published on November 24, 2016 - Page 41
NEW YORK — Alton Brown thinks about food differently than you do. You don’t get obsessive with hummus. He does. You don’t research the long,...
Published on November 24, 2016 - Page 45
NEW YORK — Of all the celebrity chefs out there, there’s one you’d least expect to sing the praises of spinach, kale and Brussels sprouts. That would...
Published on November 24, 2016 - Page 45
NEW YORK — So one night, the story goes, Justin Bieber was in town, and had a hankering for Italian food. Not just any Italian, but Rao’s, the tiny...
Published on November 24, 2016 - Page 47
NEW YORK — Ayesha Curry remembers the first meal she cooked for her ultra-popular NBA player-husband Stephen Curry: a baked chicken dish. But the...
Published on November 20, 2016 - Page 29
Thanksgiving is a day for celebrating, where we enjoy the company of friends, share delicious food, and reflect on our country’s history and...
Published on November 20, 2016 - Page 29
When I have a lot of people coming over, I love to make mini pies, or “pie cups.” I coined the name “pie cup” when I created a “pie program” for one...
Published on November 20, 2016 - Page 31
Spoonbread is a wonderfully old-fashioned dish that should not be relegated to the tables of old-fashioned cooks. It’s a perfect holiday side; a...
Published on November 20, 2016 - Page 31
I decided to take my favorite brownie recipe and turn it into something that says, “Hi, pumpkin season, how’ve you been?” The bottom layer is a...
Published on November 16, 2016 - Page 13
Feeling a little bored with the same old, same old side dishes for Thanksgiving? Try just taking a small step outside your comfort zone by using one...
Published on November 16, 2016 - Page 14
SEQUIM, Wash. (AP) —Americans consume more than half the global production of quinoa, which totaled 37,000 tons in 2012. Twenty years earlier,...
Published on November 16, 2016 - Page 14
Our ladies’ Bible study is always a highlight for me. Once a month, us Amish church ladies get together, along with some of the girls, for a time of...
Published on November 16, 2016 - Page 14
This Wild Rice Stovetop Dressing has all the classic taste of holiday stuffing, and none of the gluten. Plus, it’s pulled together in under 30...
Published on November 11, 2016 - Page 30
NEW YORK — Even for the best home chefs, Thanksgiving is a lot of work, but Martha Stewart is here to help. A meal-preparation company she’s lent her...

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