Food

Published on July 30, 2016 - Page 6
PITTSBURGH (AP) — In a clearing amid 80-foot pine trees off a winding highway in rural Somerset County, travelers can buy moonshine — legally. At...
Published on July 27, 2016 - Page 13
I could eat quarts of gazpacho all summer long. When I set about making this version, the goal was a gazpacho with great, fresh tomato taste, but...
Published on July 27, 2016 - Page 13
When berry season arrives and they become much more affordable, my family and I turn into berry gluttons. We love them year round, but it’s such an...
Published on July 27, 2016 - Page 13
For a long time after his wife died, Victor Hazan couldn’t bear to read the notebooks that contained her final book. He would open a cover, look at...
Published on July 27, 2016 - Page 15
Snap. Snap. Snap. My pile of snapped beans keeps growing as the heap of freshly picked beans keeps diminishing. Summertime can be intensely muggy...
Published on July 27, 2016 - Page 15
This was how we inaugurated our grill this year. I made this recipe first on the stovetop, and it was great, but on the grill it takes on that other...
Published on July 20, 2016 - Page 13
This Atlantic Beach Pie recipe comes from Bill Smith, long-time chef of Crook’s Corner restaurant in Chapel Hill, North Carolina. When I first...
Published on July 20, 2016 - Page 13
It’s the middle of summer and cooking seems like a whole lot of trouble, but these recipes may change your mind. They produce light, refreshing...
Published on July 20, 2016 - Page 15
Summer time is in full swing in the Yoder household. The hot summer sun is producing bountiful supplies of garden goodies, such as beans, onions,...
Published on July 20, 2016 - Page 15
Once upon a time (like, yesterday) I had a hefty hunk of pork, no time and no specific thing I wanted to make. But even with so little going for me,...
Published on July 13, 2016 - Page 15
Atlanta-based Chick-fil-A famously claims that they didn’t invent the chicken, just the fried chicken sandwich. There is no denying that the fried...
Published on July 13, 2016 - Page 15
On Friday afternoon, my husband, Daniel, and I, along with our two little ones, walked down to my parents’ shop to join those congregating for the...
Published on July 13, 2016 - Page 15
Strawberry shortcake has always been a favorite dessert of mine — it reminds me of the carefree days of summer at my grandparent’s house, where we’d...
Published on July 13, 2016 - Page 15
In the world of summer barbecues, the pickle hardly plays a starring role. Truth to be told, “hold the pickles” is my standard order, as I am not a...
Published on July 13, 2016 - Page 17
There was the year that I demonstrated how to make ribs eight times on the same national morning show. Each time, I would remind them we did ribs...
Published on July 6, 2016 - Page 13
Cooking, cleaning, planning, organizing...this basically sums up the contents of our week. This week, we plan to host the 20th annual “Amish...
Published on July 6, 2016 - Page 13
Summertime is harvest time for sweet stone fruits: apricots, peaches, plums, nectarines and plumcots, a hybrid of a plum and an apricot. Plumcots...
Published on July 6, 2016 - Page 15
NEW YORK — Debi Mazar and her brood spend at least a month in Tuscany each year, but if the “Younger” actress had her way, the region would be a far...
Published on July 6, 2016 - Page 15
Black beans are such an inexpensive, versatile little bundle of protein, fiber and carbs that I cook them quite often. I love to cook up batches of...