Published on August 16, 2017 - Page 7
Isn’t life filled with curveballs and unexpected events? We do seem to have our share of them around here. Today was an example of pleasant...
Published on August 16, 2017 - Page 7
When I first heard about folks grilling romaine lettuce, I was pretty skeptical. Lettuce is supposed to be crisp. Grilling would make it soggy. What’...
Published on August 16, 2017 - Page 7
If you’ve spent much time traveling in Mexico or the southwestern United States, you may have seen folks enjoying an agua fresca on a hot day. Agua...
Published on August 9, 2017 - Page 7
We have some delightful news that we’ve just been waiting to share with you! Things have been shifting a bit around here. I don’t have all the...
Published on August 9, 2017 - Page 7
There are lots of varieties of kale on the market. They start appearing now and stay seasonal all through the winter. You can play around with any...
Published on August 9, 2017 - Page 7
Shrimp are great for summer dining. Good hot or cold, they are perfectly pink little protein bombs. The following recipes show you how to amp up the...
Published on August 9, 2017 - Page 9
And then that moment of summer arrives when the green beans are piled so high at the markets, and being sold at such a low price, that you feel like...
Published on August 2, 2017 - Page 7
You know pretzels and have probably eaten them in many different forms, but do you know how they’re made? They begin with a dough, not unlike any...
Published on August 2, 2017 - Page 7
It’s always nice to have dishes that do double duty. The recipes below certainly qualify. The pesto recipe actually can be used in a multitude of...
Published on August 2, 2017 - Page 7
‘Gloria, do you have anything planned for today? Are you needing help with anything?” It was Susan, a sister in church who is a dear friend, yet...
Published on August 2, 2017 - Page 11
Traditional recipes seem to be part of a collective conscience of sorts, and eggplant caponata is no exception. All around Italy (and the world),...
Published on August 2, 2017 - Page 11
Here’s a ridiculously simple summer dessert — the happy marriage of blueberry pie and French toast with a little cinnamon sugar sprinkled on top. It’...
Published on August 2, 2017 - Page 11
NEW YORK (AP) — Sen. Charles Schumer (D-N.Y.) says the Food and Drug Administration should launch a formal investigation into the health consequences...
Published on July 26, 2017 - Page 9
From the Associated Press You need a vacation. All of you. Even if you just got home from a 20-day Caribbean cruise, you probably still need a...
Published on July 19, 2017 - Page 7
The Amish Cook Editor The Amish Cook column is celebrating is 26th year this month, and it has been three years since Gloria Yoder picked up the pen...
Published on July 19, 2017 - Page 7
PHILADELPHIA — On the menu, the flavor profiles seemed incongruous: Chinese dumplings, Italian-style roast pork and a Mexican chicken dish featuring...
Published on July 19, 2017 - Page 7
Sometimes, I just crave a big serving of green beans. You too, right? Hear me out. Green beans make one of my favorite veggie-based meals. They are...
Published on July 19, 2017 - Page 7
One of the great, great, great (three times, that’s how great it is) pleasures of summer is figuring out what to do with all that fruit that floods...
Published on July 19, 2017 - Page 12
The beauty of a tortilla is that it makes normal fork and knife foods like scrambled eggs (and pork barbecue, steak, fish, etc.), portable. I...