Local-food movement sustains hunting
After decades of decline, officials see jump in licences
By Lisa Rathke - Associated Press Writer
Published: November 23, 2014
MONTPELIER, Vt. — A decades-long national decline in the number of hunters has prompted states to tap into a new group of hunters —people who demand locally...
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Story Tags: 
Responsive Management
Vermont Department of Fish and Wildlife
MONTPELIER
produced food
local food connoisseurs
U.S. Fish and Wildlife Service
Mark Damian Duda
Chris Saunders
executive director
hunter education coordinator
Virginia

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