Food

Published on December 6, 2019 - Page 25
NEW YORK — Imagine carefully testing several thousand recipes for a beloved cookbook. Then imagine coming up with 600 brand new ones. Now imagine...
Published on December 6, 2019 - Page 25
PARIS (AP) — If there is such a thing as baking royalty, Apollonia Poil??ne might be its queen. The 35-year-old is a third-generation baker for the...
Published on December 5, 2019 - Page 9
Fans of cooking and baking shows know that it’s trendy to take the flavors of desserts and make them into something else. For example, cherry pie...
Published on December 5, 2019 - Page 11
Won’t you join us for a moment as my daughters and I go to our ladies’ tea party? First, I’ll tell you why we had this special occasion. For the...
Published on December 5, 2019 - Page 11
NEW YORK — If you’re lucky enough to be invited to a dinner party hosted by Questlove, be aware that nothing has been left to chance. The guest list...
Published on December 5, 2019 - Page 11
LOS ANGELES (AP) —“Breakfast, Lunch & Dinner” host David Chang says he understands why critics are comparing his new show to work done by his...
Published on December 2, 2019 - Page 18
If ever there was a season for bourbon, it’s fall. The rich, round vanilla notes of a good bourbon complement our favorite autumn foods. That goes...
Published on December 2, 2019 - Page 21
NEW YORK — Ree Drummond —known for her Food Network cooking show, “The Pioneer Woman’’ — won’t follow diet trends to sell cookbooks. “I have found...
Published on December 1, 2019 - Page 22
Let’s say guests are staying with you for some part of the holiday. You’ve planned a beautiful, robust holiday dinner. You’ve even been prescient...
Published on December 1, 2019 - Page 22
NEW YORK (AP) — Airbnb is launching a global search for 100 top home cooks and treating them to a trip to Italy to learn how to refine their recipes...
Published on November 24, 2019 - Page 29
For many of us who love to cook and host on Thanksgiving, one central mystery remains: What to pour? Before I turn to the experts, I’ll offer up...
Published on November 24, 2019 - Page 29
Sometimes plans change or things get burned, whatever the case may be these last-minute dishes could come in handy for the holiday. ••• Don’t...
Published on November 24, 2019 - Page 29
Thanksgiving greetings! As I mentioned last week, we as a church would sometimes draw names from our 18 families and single households to determine...
Published on November 21, 2019 - Page 9
This Thanksgiving really focus on making everything the best it can be, even if that means serving fewer dishes. The following recipes will help you...
Published on November 21, 2019 - Page 11
Hard winter squash is a delicious and versatile vegetable that can be used as a side dish, in fillings for ravioli or lasagna, as a noodle...
Published on November 21, 2019 - Page 11
Thanksgiving has always been a highlight in our house. As a little girl, my mom would always cook up a big meal, and, without fail, we’d have guests...
Published on November 17, 2019 - Page 24
Hosting Thanksgiving isn’t for the faint of heart. There are more dishes than you might usually serve. More timing concerns because of that. More...
Published on November 14, 2019 - Page 7
Thanksgiving is coming up and many are planning their menus. Why not choose dessert first? These recipes go from the traditional to the slightly...
Published on November 14, 2019 - Page 7
You know the apprehension of waiting, the stress of not knowing how things will turn out? That’s been our story on behalf of my youngest brother,...
Published on November 7, 2019 - Page 7
Marinating is a terrific basic kitchen technique. Essentially, you can take any kind of meat, fish or seafood, or even vegetables or soy products,...
Published on November 7, 2019 - Page 7
Maybe you just can’t seem to put the grill away while football is still in full swing, no matter the weather! That’s OK. But maybe you’re also...
Published on November 7, 2019 - Page 7
Beef short ribs are a prime example of how the precise control of time and temperature afforded by sous vide cooking can affect a piece of meat....
Published on November 7, 2019 - Page 9
NORTH EAST — Left to their own devices, grapes will turn to vinegar. Add a few important steps and you have wine. Resourceful humans puzzled that...
Published on November 7, 2019 - Page 9
Today when I asked Julia what I should write about in the column, she immediately popped up with, “About our trip to town with Montana!” I was glad...
Published on November 7, 2019 - Page 9
“... Less is always better than more. For instance, a few ingredients like coriander, orange zest, and olive oil trump 12-ingredient messes every...
Published on October 31, 2019 - Page 7
It may be Halloween but that doesn’t mean you can’t pull off some last-minute treats. Anyone would be happy to devour the following recipes. •••...
Published on October 31, 2019 - Page 7
These days there are more ways than ever to show off the little ones’ costumes while gathering candy. Parties, trunk or treats, treat trails,...
Published on October 31, 2019 - Page 9
Editor’s Note: The column is being written this week by Gloria’s mother, Dorcas Raber, who gives us insight into Amish funeral traditions. By...
Published on October 24, 2019 - Page 9
The time for haunting neighborhoods is almost upon us, but everyone knows you can’t send little ghosts and ghouls, princes and princesses, and...
Published on October 24, 2019 - Page 9
As crispy coolness fills the air with the return of the sweet tang of apples and fresh pumpkins, there is no doubt that summer is fading into fall...