Food

Published on December 6, 2018 - Page 11
Rolled in powdered sugar before baking, chocolate crinkle cookies (often called earthquakes) feature chocolaty fissures that break through the bright...
Published on December 6, 2018 - Page 11
Use Yukon Gold potatoes for their rich flavor and moderate starch content, which helps them hold their shape when cooked. Olive Oil Potato Gratin...
Published on December 6, 2018 - Page 11
D ANIEL: So, we all like to make memories you know, and tonight was one of those nights, today was the last day of deer season for shotgun, so I told...
Published on November 29, 2018 - Page 7
Tuesday evening as I looked around the circle of friends, both Amish and non-Amish, I just wished there was a way to reach any of you readers who are...
Published on November 29, 2018 - Page 7
Our readers sent in so many recipes for the special edition we published at the end of October that we couldn’t fit them all. So, we’ll be...
Published on November 19, 2018 - Page 10
NEW YORK — There’s no reason to skip Thanksgiving dinner because of a salmonella outbreak linked to raw turkey. That’s according to health officials...
Published on November 18, 2018 - Page 33
Thanksgiving is arguably the biggest holiday for pies. So why not take the time to learn how to make one from scratch? The following recipes offer...
Published on November 18, 2018 - Page 33
Panini, sandwiches traditionally cooked in a ridged press, are hard to get wrong — but also surprisingly hard to get just right. To turn a crowd-...
Published on November 18, 2018 - Page 35
Our readers provided so many recipes for our recent special edition that we couldn’t fit them all. So, we’ll be publishing the ones we have left in...
Published on November 18, 2018 - Page 35
BY GLORIA YODER Thanksgiving is just around the corner. I wonder what you think of as you prepare for this holiday? As long as I remember, a...
Published on November 15, 2018 - Page 9
A lot of people wait all year to enjoy their Thanksgiving meal. Everyone has a favorite dish, and the following recipes can help you tweak some...
Published on November 15, 2018 - Page 11
Good morning, the children are all sleeping, so I’m seizing some quiet moments to get in touch with you. I’m writing in response to Norma, from...
Published on November 8, 2018 - Page 7
Let’s get creative! Let’s get excited! Let’s make a few of the relatives nervous! And it doesn’t involve anything drastic, just a tweak or two to...
Published on November 8, 2018 - Page 9
I tossed and turned. The mental list was only getting longer. “This is ridiculous, why waste this precious time when I could be sleeping?” I asked...
Published on November 1, 2018 - Page 7
For an easy, rustic dessert, you really can’t beat a cobbler. With a fleet of tender biscuits floating on a sea of sweet fruit, a good cobbler can...
Published on November 1, 2018 - Page 7
Many people who grew up outside the South think that all Southern food is the same. But this is far from the truth. You can live one county away and...
Published on November 1, 2018 - Page 7
I have been searching for this recipe for years. Early in my career, I worked with a girl who was originally from Ireland. Most weeks, she would make...
Published on November 1, 2018 - Page 9
We were on our knees, having our morning prayer together when I heard the “tingle, tingle” of a bell. “What could it be?” I wondered. As we rose...
Published on November 1, 2018 - Page 9
Our readers shared their recipes so generously that there just wasn’t enough room in the special section we published on Monday. So, we’ll be...
Published on October 25, 2018 - Page 9
It’s Sunday afternoon and we are cruising down Interstate 70, heading for Hocking Hills in Ohio. We have another 230 miles until our arrival. Yes, we...
Published on October 25, 2018 - Page 9
This cheese bread starts with all-purpose flour and whole milk and sour cream for a clean, creamy flavor and rich, moist texture. Just a few...
Published on October 25, 2018 - Page 9
Everyone knows it’s a terrible idea to go trick-or-treating on an empty stomach. It might seem like a good idea at first. More room for candy, and so...
Published on October 25, 2018 - Page 11
The appeal of a dish consisting of just five ingredients is pretty obvious — it’s easy to make and it takes almost no time to land on the table....
Published on October 18, 2018 - Page 9
Halloween is creeping up on us, and while candy is always fun and expected, homemade treats are even better. If you’re throwing a Halloween bash or...
Published on October 18, 2018 - Page 11
LNP newspaper LANCASTER — It is Pennsylvania Dutch country’s mystery meat. Crispy on the outside and creamy on the inside, scrapple is a meaty,...
Published on October 18, 2018 - Page 11
Homemade applesauce is something we were always fond of during my growing up years. Now as a mother, I enjoy putting it on the table for my family...
Published on October 14, 2018 - Page 35
There is no question that cauliflower has been having a long, popular moment. I was already a cauliflower fan, even a cauliflower lover, mostly...
Published on October 11, 2018 - Page 9
It’s getting to be that time when comfort food reigns supreme at the dinner table. And what’s more comforting than pasta? ••• For an extraordinary...
Published on October 11, 2018 - Page 11
It’s early Wednesday morning. The house is peacefully quiet, so I’m seizing the opportunity to get in touch with you all. Last night, we had an...
Published on October 4, 2018 - Page 9
Cooking a lean roast like pork tenderloin in a slow cooker is tricky, because it can quickly turn overcooked and dry. Nestling two tenderloins side...
Published on October 4, 2018 - Page 9
What we are talking about today is an automated, easy-to-use electric pressure cooker. I hear a collective sigh of recognition from a whole...
Published on October 4, 2018 - Page 9
It might seem impossible to achieve a naturally sweetened, pleasantly tart vanilla frozen yogurt with the creamy, smooth texture of premium ice cream...
Published on October 4, 2018 - Page 11
It’s 1 o’clock on Wednesday afternoon at our house. The church ladies and girls are all invited over for a few hours of fellowship. This time it’s my...
Published on September 27, 2018 - Page 9
Whether they happen indoors or outdoors, tailgating parties are always about great food. The following recipes certainly fit that bill. ••• The...
Published on September 27, 2018 - Page 13
I wish you could have been here at our house yesterday. We had the opportunity of hosting church services at our house, as well as lunch, then supper...
Published on September 20, 2018 - Page 7
The unmistakable flavor of Old Bay seasoning is the key ingredient in many seafood dishes north, south and west of the Chesapeake Bay, particularly...
Published on September 20, 2018 - Page 7
Everyone’s busy this time of year, but it’s still important to have some kind of breakfast every day. The following recipes are so versatile they...
Published on September 16, 2018 - Page 35
JOHNSTOWN — JR Harris’ uncle told an employee a story about the origins of the gob. He said a worker for his family’s bakery was on break. They were...
Published on September 13, 2018 - Page 7
We’re not a huge radish-eating country here in the United States, and I think that’s a mistake. Radishes carry in their little bodies a tremendous...
Published on September 13, 2018 - Page 7
A rolled chicken breast may look la-di-da fancy, but it’s really super-easy to pull off with a tiny bit of patience. And this particular version...
Published on September 13, 2018 - Page 7
This Spicy Beef Taco Bake packs all the great texture and flavor of taco night into an easy one-dish meal that could easily be prepped ahead of time...
Published on September 13, 2018 - Page 9
What is better than an ordinary everyday life? Since I’m grown and have children of my own, I can better identify with what my mother used to say....
Published on September 6, 2018 - Page 7
Chicken is an old standby for many, and there’s a reason for that. It can be prepared and seasoned in an almost infinite amount of ways. But instead...
Published on September 6, 2018 - Page 9
‘Gloria, what would be your thought about packing up and going to Ohio for a couple days?” It was my husband Daniel with one of his brainstorms. “We...
Published on September 6, 2018 - Page 9
Crisp, crunchy and cool, this salad offers complexity with little effort. To avoid watering down the salad, drain the sliced cucumbers on paper...
Published on August 30, 2018 - Page 7
Labor Day weekend means outdoor cooking. The following recipes offer a variety of proteins that benefit from being cooked on the grill, from chicken...
Published on August 30, 2018 - Page 9
I stood beside the coffin, tears streaming down my face. Not because I was upset or worried about Grandma, but because I loved her, and she loved me...
Published on August 30, 2018 - Page 9
Sirloin steak tips have deep flavor and a tender texture that calls out for a bright and texturally interesting accompaniment, so make Southwestern-...
Published on August 26, 2018 - Page 19
A frittata is a hearty brunch option but is often loaded with potatoes, cheese, and sausage or bacon. For a more nutritious version, nix the meat...
Published on August 26, 2018 - Page 19
Multicolored popsicles are fun and festive, but store-bought versions are loaded with sugar, corn syrup, and artificial colorings. To make an ultra-...