Food

Published on February 13, 2020 - Page 7
Hi there, we are having a blessed, busy week. Daniel’s parents from the Amish community in Danville, Ohio, came for a visit last week and have now...
Published on February 13, 2020 - Page 9
Nothing says indulgence like noshing on some seriously giant Alaskan King Crab legs. They’re not just tasty, they’re a low-fat source of protein —...
Published on February 6, 2020 - Page 7
For many of us, January was all about giving things up: Maybe we were going to stop eating meat and embrace a plant-based diet. Or we were ready to...
Published on February 6, 2020 - Page 7
During a snowstorm once, I couldn’t go to the store for several days as I waited to get plowed out of my driveway. I had plenty of food, but a lot of...
Published on February 6, 2020 - Page 7
Okay, this week, you’ll be joining Julia as she tackles one of her favorite hobbies, baking. Awhile ago we received a recipe from a dear friend and...
Published on February 6, 2020 - Page 9
If you’ve never heard of jackfruit, keep your eyes open: You’ll start noticing it everywhere. Jackfruit is a very large tropical fruit often used as...
Published on February 6, 2020 - Page 9
I sometimes joke and say that as a Southern cook, I use pecans like other chefs use salt and pepper. That is to say, on just about everything. I love...
Published on January 30, 2020 - Page 7
Take your Super Bowl party to the next level with a super fiesta featuring Jalape??o Popper Cups, chicken and black bean stew and two delicious, easy...
Published on January 30, 2020 - Page 9
You may or may not want to join us on last night’s adventures. I was deep into my first sleep when I was awakened by a little voice calling me from...
Published on January 23, 2020 - Page 7
When it comes to pot roast, keeping it simple is sometimes best. Start with a chuck-eye roast, a well-marbled cut that is great for braising....
Published on January 23, 2020 - Page 7
Thinking about what I am going to fill you in on this week brought to mind the dearest person to me on earth. Meet my husband Daniel Yoder! I got...
Published on January 23, 2020 - Page 7
This easy soup recipe uses premade items to move the cooking process along more quickly. Tomato-Tortellini Soup 2 (14-ounce) cans reduced-sodium...
Published on January 23, 2020 - Page 7
Published on January 16, 2020 - Page 7
There’s no better time than winter to get cozy in the kitchen with some baking projects. And breakfast is the perfect time to enjoy some warm baked...
Published on January 16, 2020 - Page 7
Creating anything garden-fresh in a slow cooker is a tall order, but The Test Kitchen wanted to develop a recipe for a bright, lively tasting...
Published on January 16, 2020 - Page 7
Good morning from the Yoder’s quiet house. Ya, all is quiet for once. Silence is something I rarely get to “hear” these days. Too much of it would...
Published on January 16, 2020 - Page 7
A true ragu takes time, and time is something that can sometimes be in short supply. So I decided to come up with a version that takes the time out...
Published on January 16, 2020 - Page 9
A fluffy baked potato is a glorious thing, but too often you slice into the potato and it is shiny and waxy, not light and creamy in texture. Baking...
Published on January 16, 2020 - Page 9
LAS CRUCES, N.M. (AP) — New Mexico State University is preparing to host the world’s largest conference dedicated to chili peppers. The 2020 New...
Published on January 9, 2020 - Page 7
These are the last of the recipes that didn’t get into last October’s Recipe Book. We thank all of our readers who so generously contributed. •••...
Published on January 9, 2020 - Page 7
Our house has had quite the excitement in the past few months. First, Daniel and I asked our 8-year-old daughter, Julia, if we could have a few...
Published on January 9, 2020 - Page 9
Small red lentils are one of The Test Kitchen’s favorite legumes; they do not hold their shape when cooked but break down into a creamy, thick puree...
Published on January 5, 2020 - Page 16
If you’ve ever wondered why food made by your favorite restaurant chef tastes better than the food you make at home, chances are you are missing the...
Published on January 3, 2020 - Page 17
LOS ANGELES (AP) —The Golden Globes, known as the “party of the year,” is going with a meatless menu for its 77th annual awards show. Guests will be...
Published on January 1, 2020 - Page 5
From early December through Jan. 1 (or beyond, depending on how fervently you hang on to the holidays), the pop of a Champagne or sparkling wine cork...
Published on December 29, 2019 - Page 25
These bar cookies are everything! They are loaded with texture, flavor and just enough salt to make them addictive. They are packed full of pecans,...
Published on December 29, 2019 - Page 25
Ring in the New Year with a tasty, homemade cocktail. It’s easier than you might think to create a signature drink for a cozy night at home waiting...
Published on December 29, 2019 - Page 25
Start out the new year on a lighter note with the help of these reader recipes that didn’t fit in our recent Recipe Book. ••• My grandmother really...
Published on December 29, 2019 - Page 26
ANCHORAGE, Alaska (AP) — Students at an Alaska high school have received lessons in anatomy, life skills and Alaska cultural traditions through an...
Published on December 29, 2019 - Page 26
NICOSIA, Cyprus (AP) — Dairy farmers on Cyprus refer to halloumi as “white gold.” The salty, rubbery cheese made from goats’ and sheep’s milk and...