Food

Published on May 2, 2019 - Page 11
The Test Kitchen loves the way the liberal warm spices, sweetness, and tart brininess of a tagine enliven workaday chicken, so we set out to develop...
Published on April 30, 2019 - Page 10
TORONTO (AP) — Burger King could soon be selling plant-based burgers nationwide. Restaurant Brands International, Burger King’s parent, said Monday...
Published on April 28, 2019 - Page 21
Much like a Chinese finger trap that lures by appearing to be a toy, sesame noodles are not what they seem. You may think of them as merely a humble...
Published on April 25, 2019 - Page 7
Perhaps an arbitrary number of cloves, the 40 in this French dish are iconic. This version of the classic dish makes it faster and better. Chicken...
Published on April 25, 2019 - Page 7
This chopped salad features a mix of flavors and textures from cucumber, fennel, apples and romaine. Red onion adds a bit of sharpness, and a...
Published on April 25, 2019 - Page 7
An ancient variety of wheat with a nutty flavor and creamy texture, farro makes a good substitute for rice in dishes such as risotto (called farrotto...
Published on April 25, 2019 - Page 9
My favorite holiday has just passed. How could your favorite season be so saddening, yet absolutely complete, you might be wondering? Good Friday...
Published on April 25, 2019 - Page 9
Beef usually hogs the spotlight when it comes to stews, but there are plenty of other meats that can star in this quintessential comfort food. Pork,...
Published on April 18, 2019 - Page 9
Ah, this Spring weather gets me going. I can’t wait to start planting the garden. Daniel plowed our garden plot a couple of days ago in hopes to have...
Published on April 18, 2019 - Page 9
The late-night spaghetti monster will be tamed with this flavor-packed pasta that comes together quickly from pantry ingredients. The key here is...
Published on April 18, 2019 - Page 9
To fuel up for all the fun, why not make a special breakfast to celebrate Easter and help everyone start the day off just right. ••• Unlike diner-...
Published on April 11, 2019 - Page 7
Make a sumptuous Easter feast this year with just these few recipes. A lot of favorite tastes are represented, just in new ways, so gather together...
Published on April 11, 2019 - Page 9
Starting salmon with the skin side down in a pan is a neat way to cook fish. The skin protects the fish from drying out. The skin also releases fat...
Published on April 11, 2019 - Page 9
Kale is among the most nutrient-dense of all vegetables, but it can be difficult to turn the hearty green tender enough to enjoy. Start with a...
Published on April 11, 2019 - Page 9
Today is one of those special days that makes me want to hang around Daniel as much as possible. It’s our wedding anniversary. Nine years ago we...
Published on April 4, 2019 - Page 7
Roasting might just be the best way to cook vegetables. Roasting is a fancy term for cooking food in a hot oven. The intense heat causes excess...
Published on April 4, 2019 - Page 7
Grilled cheese has a kids’ menu reputation, but just a few tweaks makes it a sophisticated dinner option. To create a sandwich with more robust...
Published on March 28, 2019 - Page 9
There’s no reason why a vegetable lasagna made with the classic trio of eggplant, zucchini, and summer squash should be any less satisfying than a...
Published on March 28, 2019 - Page 9
Writing is something I enjoy, in fact, in many ways after writing for a while I feel like I’ve come back from a refreshing walk. As a young school...
Published on March 28, 2019 - Page 9
Most glazed roast chicken recipes offer some variation on these instructions: Roast a chicken as you would normally, painting on a sweet glaze 15 to...
Published on March 28, 2019 - Page 11
This beautiful tart takes just minutes to assemble and makes for an impressive brunch dish, appetizer, or even a simple light lunch or dinner....
Published on March 28, 2019 - Page 11
Published on March 21, 2019 - Page 7
The “March Madness” college basketball tournament is underway, and many people are glued to their televisions. With so many games going on, true...
Published on March 21, 2019 - Page 7
There are two distinct styles of macaroni and cheese: bechamel-based, in which macaroni is blanketed with a cheesy white sauce, usually topped with...
Published on March 21, 2019 - Page 7
How about tackling a day in the kitchen, making fry pies? When my sister-in-law, Virginia, first mentioned the thought, it really seemed to be an...
Published on March 14, 2019 - Page 7
Celebrate St. Patrick’s Day with some homemade Irish dishes. They may seem daunting at first, but they’re really not that difficult at all. Your...
Published on March 14, 2019 - Page 9
I know it sounds lazy, but if I could, I’d just press a button and have a whole batch, yes a whole batch with five loaves of fresh steaming bread...
Published on March 13, 2019 - Page 6
NEW YORK (AP) — Somewhere in the Midwest, a restaurant is frying foods with oil made from gene-edited soybeans. That’s according to the company...
Published on March 7, 2019 - Page 7
Lent has begun and for many that means going meatless on Fridays. What it doesn’t mean is having to eat boring meals. The following recipes are...
Published on March 7, 2019 - Page 9
You’ve got to try this recipe. Every time Daniel takes a bite, he almost goes into dreamland. My Uncle Paul sells these homemade cookies in his...
Published on March 7, 2019 - Page 9
Centuries ago, focaccia began as a by-product: When bakers needed to gauge the heat of the wood-fired oven — focaccia stems from focolare and means “...
Published on March 3, 2019 - Page 21
It’s still cold enough to appreciate a homemade bowl of soup, so expand your menu a bit with these recipes. ••• When considering uses for sturdy...
Published on February 28, 2019 - Page 7
Mardi Gras is supposed to be the last chance to indulge before Lent begins. Traditionally, it was also the last day to use up all the butter, sugar...
Published on February 28, 2019 - Page 9
Time is moving on, many times the clock’s hands go faster than mine. Whether it makes me glad or causes me to wipe tears, life just merely brings...
Published on February 21, 2019 - Page 7
Maybe you’re really interested in finding out who wins, maybe you just like looking at the fashion, or maybe you love any live show where anything...
Published on February 21, 2019 - Page 7
This modern fish chowder honors its simple roots by showcasing moist, tender morsels of fish in a delicate broth. Searching for a route to fresher,...
Published on February 21, 2019 - Page 9
Chicken Florentine is a buffet-line favorite featuring chicken breast and spinach in a mild cream-and-Parmesan sauce —sometimes stuffed inside,...
Published on February 21, 2019 - Page 9
It’s downright chilly these days. For a while we wondered if winter would ever come, now it’s so cold we canceled school for the day. That’s not all...
Published on February 21, 2019 - Page 9
They know about oatmeal in Ireland and Scotland, where whole-grain, steel-cut oats are popular. Yes, these slightly chewy oats take longer to cook...
Published on February 14, 2019 - Page 7
A cookie in a skillet? The hot bottom and tall sides of a well-seasoned cast-iron pan create a great crust on the cookie. And this treat can go...
Published on February 14, 2019 - Page 7
This classic rendition of chicken soup starts the old-fashioned way, by making a from-scratch broth. But instead of using a whole chicken, this...
Published on February 14, 2019 - Page 7
Eggplant shines in this dish, where its melt-in-your mouth consistency and ability to soak up a flavor-packed sauce are on full display. But its...
Published on February 14, 2019 - Page 9
This year as I think of Valentine’s Day my heart fills with joy. What is more beautiful than simply love? Whether it’s love for your spouse, from God...
Published on February 14, 2019 - Page 9
Don’t overlook the benefits of a good meat loaf; though humble, it can be just the thing for a comforting meal, and leftovers make great sandwiches...
Published on February 7, 2019 - Page 9
Sure, Valentine’s Day is usually all about couples, but why be so insular? Invite some friends over for a fancy dinner and show them how much you...
Published on February 7, 2019 - Page 13
This soup recipe calls for a full 2 pounds of broccoli, plus a few other vegetables. A mix of sharp cheddar and nutty Parmesan gives this soup...
Published on February 7, 2019 - Page 13
As I contemplated on what areas of our lives to fill you in on, I thought to myself, “There’s nothing really new going on.” But then with a family of...
Published on February 3, 2019 - Page 22
Yes, the Super Bowl is tonight. And, yes, you still have time to make something great. All the pizza places, sub shops and wing restaurants will be...
Published on January 31, 2019 - Page 9
Sure, take-out and delivery are the easiest ways to stock your Super Bowl party, but, come one, they don’t compare to homemade food. And these...
Published on January 31, 2019 - Page 11
Since our move here to “the home place,” which is an Amish term used for the homestead where the parents used to live, we have been blessed with the...