Food
Published on December 26, 2025 - Page 14
Embrace the color and flavor of tradition this holiday season with new twists on red velvet desserts.
These variations on the classic cake can take...
Published on December 24, 2025 - Page 12
The annual dinner of deer heart and apple dumplings rolled around again. It's been a family tradition for 20 years or so.
The first evening of...
Published on December 19, 2025 - Page 9
Cooking with wine always feels elegant and elevated. This Vegetable Bourguignon, from my cookbook "I Love You: Recipes from the Heart" is hearty and...
Published on December 19, 2025 - Page 9
DRESDEN, Germany -- When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes sparkle and his voice rises to an...
Published on December 19, 2025 - Page 9
A warm, cozy meal may seem like a burden to make after busy winter days, but pasta is always a crowd pleaser.
***Skillet Lasagna
Servings: 4-6
1...
Published on December 18, 2025 - Page 8
Short on time, but not on spirit? These sweet, holiday treats are quick and easy to make and will definitely make times bright.
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Morgan's Amazing...
Published on December 18, 2025 - Page 8
All 39 of us cousins were there as we stood to sing. It was special, but also teary -- our dear grandma had passed on to her eternal home. How we...
Published on December 11, 2025 - Page 8
Christmas is on the 25th, of course, but Hanukkah begins on Sunday. Both holidays feature special foods and the following recipes offer the chance to...
Published on December 11, 2025 - Page 8
A widow's gathering is not something I necessarily expected to be a part of -- at least not until I reached my senior years.
When that first...
Published on December 6, 2025 - Page 9
This holiday season serve a showstopper like no other.
Beef Wellington is a classic for a reason. The combiantion of flavors and textures just melts...
Published on December 6, 2025 - Page 9
and AYAKA MCGILL
Associated Press Writers
NINOSHIMA, Japan -- Baumkuchen originated in Germany but has become a wildly popular sweet in Japan, where...
Published on December 6, 2025 - Page 9
Classic Mexican dishes will have you saying Feliz Navidad!
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Oaxaca, Potato
and Chorizo Empanadas
Preparation time: 20 minutes
Cooking time: 30...
Published on December 4, 2025 - Page 8
Food is a holiday tradition for almost everyone, no matter their background. This year, try someone else's bit of festive cheer.
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In Germany,...
Published on December 4, 2025 - Page 8
'Mom! Look at what Skunky Monkey brought!"
There in the hands of my youngster lay a baby squirrel.
It had no chance of survival without some tender...
Published on December 1, 2025 - Page 4
By MARK KENNEDY
AP Entertainment Writer
NEW YORK — Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists....
Published on December 1, 2025 - Page 4
If you've ever wandered into the cheese section with the innocent intent of "just picking up some mozzarella," you know it's not that simple.
What...
Published on December 1, 2025 - Page 4
Fish sticks, like any other frozen, breaded product, conjure up visions of a utilitarian meal often served to children.
But there's no reason fish...
Published on November 30, 2025 - Page 20
NEW YORK -- Some flavor crazes flirt with us and fade. Others stay and make themselves at home.
It's too soon to tell for sure, but the Dubai...
Published on November 30, 2025 - Page 20
Wasted food is a financial and environmental bummer.
It costs U.S. consumers $728 every year, according to the Environmental Protection Agency, and...
Published on November 30, 2025 - Page 20
Christopher Kimball's Milk Street
Tavce gravce, which translates as "beans in a pan," is a Macedonian classic.
Traditionally, large dried white...
Published on November 27, 2025 - Page 24
Today is Turkey Day. And with any luck, tomorrow and the next day also will feature turkey. And stuffing, mashed potatoes, cranberry sauce and the...
Published on November 27, 2025 - Page 24
Whew, what a day!
Hundreds of faces I did not know, along with many I did. If you happen to be one who enjoys crowds, it may be of interest for you...
Published on November 27, 2025 - Page 25
Cooking a weeknight meal doesn't have to be a laborious affair. The following recipes are packed with flavor and don't take a ton of time or effort...
Published on November 27, 2025 - Page 25
About 15 million deaths could be avoided each year and agricultural emissions could drop by 15% if people worldwide shift to healthier, predominantly...
Published on November 22, 2025 - Page 18
NEW YORK -- Lidia Bastianich grew up in a small town in Italy where neighbors were like extended family.
If kids came home from school and mom was...
Published on November 20, 2025 - Page 6
Dessert is an important part of the Thanksgiving feast, of course. But it doesn't have to be a huge bother.
The following recipes offer ideas for...
Published on November 20, 2025 - Page 6
Birthdays are a big thing at our house, and with six children they keep rolling around and around.
For me, birthdays have their own way of bringing...
Published on November 17, 2025 - Page 4
The following recipes are just a few ways you can use pumpkin to enhance your baking.
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Pumpkin Cheesecake Bars
Servings: 24
Start to finish: 3...
Published on November 17, 2025 - Page 4
If you want a salad that shouts "holiday," then you have landed in a very good spot.
First of all, anytime you want to make a salad feel very festive...
Published on November 13, 2025 - Page 8
Everyone who celebrates Thanksgiving looks forward to eating certain dishes. But there also is room to try something new.
The following recipes offer...