Food

Published on September 19, 2019 - Page 7
NEW YORK (AP) — Five years ago, for her 27th birthday, Lorelei Bandrovschi gave up drinking for a month on a dare. She was a casual drinker and...
Published on September 19, 2019 - Page 7
Yesterday was Daniel’s 31st birthday. I had asked him what he would like to do. Guess what he picked? He chose to have the two of us go fishing on a...
Published on September 12, 2019 - Page 9
Casual and diehard sports fans alike can all agree one of the best parts of game day is the tailgate. Whether you’re heading to the game to take...
Published on September 12, 2019 - Page 9
Hey, good news! The way it looks the adoption is going to happen before long!! The adoption worker contacted us today wondering if she could come...
Published on September 12, 2019 - Page 11
Delight the chocolate lovers in your family with this easy recipe for a Southern classic — Mississippi Mud Cake. Mississippi Mud Cake 1 chocolate...
Published on September 11, 2019 - Page 17
JACKSON, Miss. (AP) — Mississippi is considering new rules that let companies continue to use food-labeling terms such as “veggie burger” and “vegan...
Published on September 11, 2019 - Page 17
MILWAUKEE (AP) — A federal judge has ordered Anheuser-Busch to stop using packaging that implies MillerCoors’ light beers contain corn syrup. U.S....
Published on September 5, 2019 - Page 7
PITTSBURGH — When celebrity chef Lidia Bastianich decided to open a restaurant in Pittsburgh’s Strip District in 2001, she arrived in a neighborhood...
Published on September 5, 2019 - Page 7
Perfectly grilled tuna steaks should combine a hot, smoky, charred exterior with a cool, rare center. For a home cook, this ideal can be an elusive...
Published on September 5, 2019 - Page 7
Although it sounds like a bad Saturday morning commercial (Pizza?! For breakfast?!!), it turns out breakfast pizza is just a creative version of the...
Published on September 5, 2019 - Page 9
My dream is coming to reality. What I used to consider a stark negative is now not only intriguing but exciting. When I was six years old, my...
Published on September 5, 2019 - Page 9
NEW YORK — As a kid, “Queer Eye” foodie Antoni Porowski had a love-hate relationship with Polish fare. It was standard in his Polish Canadian family...
Published on September 5, 2019 - Page 9
This quick one-pot approach to cooking Swiss chard results in a hearty, flavorful and versatile side dish. Garlicky Swiss Chard Servings: 4-6...
Published on September 2, 2019 - Page 17
ALBUQUERQUE, N.M. (AP) — It’s “CANvention” time for beer aficionados. Collectors from around the world began buying, trading and selling containers...
Published on August 29, 2019 - Page 9
Traditionally seen as the end of summer, Labor Day is coming up and that means one more chance to throw a big outdoor party. And what goes better...
Published on August 29, 2019 - Page 11
Another busy afternoon is coming to a close. An hour from now, my family will be gathering to the dinner table expecting a hot meal. A big thanks...
Published on August 22, 2019 - Page 7
The flavors, textures and ingredients of Greek dishes translate very well to the grill and make a nice change of pace, whether for an everyday...
Published on August 22, 2019 - Page 7
We were all ready to go at 7 on Friday morning when the taxi driver pulled in the driveway. At last, all the clothes were sewn and pressed, the...
Published on August 15, 2019 - Page 9
Basil pesto isn’t just for pasta. The Test Kitchen found a way to imbue chicken with basil and garlic that would hold up on the grill. How did we...
Published on August 15, 2019 - Page 9
A true Baja California experience requires sunny, breezy patios and a plate of tacos. Re-create the feel of a Baja-style fish taco in your home...
Published on August 15, 2019 - Page 9
Summer is the best time for homegrown tomatoes. Whether you grow them yourself or buy them from a farmer’s market, pick up some fresh, ripe beauties...
Published on August 15, 2019 - Page 11
Couscous is one of the fastest and easiest side dishes to prepare. Simple Couscous Servings: 6 Start to finish: 45 minutes 2 tablespoons extra-...
Published on August 15, 2019 - Page 11
For a creative chicken salad, get inspired by the flavors of Morocco: apricots, lemon and warm spices. To give the dressing complex flavor, the...
Published on August 15, 2019 - Page 11
Can it be true? My little sister is getting married the day after tomorrow. Twenty-one years ago, I stood by my mother’s bedside in complete awe...
Published on August 15, 2019 - Page 19
The classic Tunisian dish shakshuka is a humble yet satisfying one-pot meal, usually consisting of eggs cooked in a long-simmered, spiced tomato and...
Published on August 8, 2019 - Page 7
Summer is still the best time to enjoy fresh vegetables and enjoying those vegetables in salads of all kinds is a refreshing treat. The following...
Published on August 8, 2019 - Page 9
I do not know of a single person who doesn’t like to save money. And the supermarket is one of the most important places to be shopping-savvy. The...
Published on August 8, 2019 - Page 9
I think we’re inching closer towards adoption, yet at times it doesn’t feel like it. We just found out that some paperwork got pushed back in the...
Published on August 1, 2019 - Page 9
The quintessential American sandwich loaf — tall and domed, with a fine, snowy-white crumb and a light brown crust — is a supermarket staple. Since...
Published on August 1, 2019 - Page 9
This quinoa side dish features Southwestern flavors, adding jalapenos, lime and corn. You will need an oval slow cooker for this recipe. Be sure to...
Published on August 1, 2019 - Page 9
Chocolate ??clair Cake is a dessert classic; this no-bake cake features layers of store-bought vanilla pudding and Cool Whip sandwiched between...
Published on August 1, 2019 - Page 11
NEW YORK — For his latest TV show, famed chef Gordon Ramsay has definitely left the comforting familiarity of his kitchens. On “Uncharted,” Ramsay...
Published on August 1, 2019 - Page 11
I love to grill, and barbecue, and I have devoted my career to outdoor cooking for more than two decades. In that time, I’ve seen a lot of mistakes...
Published on August 1, 2019 - Page 11
These summer days are just prime for salads, from lettuce, tomatoes, and onions to cukes or radishes, they all get chopped up and tossed into a salad...
Published on July 25, 2019 - Page 7
So your kid is going out into the world. Flying the coop. Time for them to learn how to cook. Maybe, just maybe, you didn’t do as good a job as you’...
Published on July 25, 2019 - Page 7
To apply some modern tricks to old-school chicken salad, turn to your spice rack. To spice up this dressing, add turmeric and black pepper. Long...
Published on July 25, 2019 - Page 7
These delicate, crumbly, cheesy, buttery spiced crackers are popular in the South but should be required snacking everywhere. And while they’re...
Published on July 25, 2019 - Page 9
How about joining our family on a trip to Maryland? Yes, I know it’s a long haul, especially with five little ones, but you won’t get bored, and each...
Published on July 18, 2019 - Page 7
Sure, beef and pork and hot dogs are great on the barbecue, but don’t forget about chicken. These recipes will get you fired up about grilling some...
Published on July 18, 2019 - Page 9
We’re home again. It was a great vacation — or do you call it a vacation while you have a full-time job of caring for five little darlings? For...
Published on July 18, 2019 - Page 9
While almost everyone is familiar with the classic recipe for Rice Krispies Treats, slight variations on the original abound. The Test Kitchen thinks...
Published on July 14, 2019 - Page 20
Now that the weather is warm, many of us start thinking about enjoying our meals outdoors. But a seamless, successful picnic takes some planning...
Published on July 14, 2019 - Page 20
Named for the small frying pan traditionally used to prepare this dish, Greek saganaki is an appetizer made by pan-searing slabs of firm cheese. This...
Published on July 14, 2019 - Page 20
This impressive and unique salad, inspired by the flavors of Egypt, relies on a bed of tender, pearl barley as its base. Pearl barley is a great...
Published on July 11, 2019 - Page 4
JERUSALEM (AP) — Goliath the Greek? Human remains from an ancient cemetery in southern Israel have yielded precious bits of DNA that a new study says...
Published on July 11, 2019 - Page 7
The needs of grocery shoppers are seemingly always evolving, and now more than ever, they want to know where and how their food is produced and what...
Published on July 11, 2019 - Page 12
This light, bright salad celebrates ingredients that are abundant in Sicily. Citrus fruits, in particular, flourish and come in many varieties....
Published on July 11, 2019 - Page 12
Cooking fish at a low temperature in a covered pot is a nearly foolproof way to achieve perfectly cooked fish, since the heavy Dutch oven holds in...
Published on July 4, 2019 - Page 7
The appeal of a chopped salad is that all the ingredients are cut to a uniform size and tossed together, permitting a taste of everything in each...
Published on July 4, 2019 - Page 7
There’s no time like a Fourth of July picnic to let your patriotic spirit show. These all-American snacks featuring favorite fruits, such as...