Food

Published on November 15, 2018 - Page 9
A lot of people wait all year to enjoy their Thanksgiving meal. Everyone has a favorite dish, and the following recipes can help you tweak some...
Published on November 15, 2018 - Page 11
Good morning, the children are all sleeping, so I’m seizing some quiet moments to get in touch with you. I’m writing in response to Norma, from...
Published on November 8, 2018 - Page 7
Let’s get creative! Let’s get excited! Let’s make a few of the relatives nervous! And it doesn’t involve anything drastic, just a tweak or two to...
Published on November 8, 2018 - Page 9
I tossed and turned. The mental list was only getting longer. “This is ridiculous, why waste this precious time when I could be sleeping?” I asked...
Published on November 1, 2018 - Page 7
For an easy, rustic dessert, you really can’t beat a cobbler. With a fleet of tender biscuits floating on a sea of sweet fruit, a good cobbler can...
Published on November 1, 2018 - Page 7
Many people who grew up outside the South think that all Southern food is the same. But this is far from the truth. You can live one county away and...
Published on November 1, 2018 - Page 7
I have been searching for this recipe for years. Early in my career, I worked with a girl who was originally from Ireland. Most weeks, she would make...
Published on November 1, 2018 - Page 9
We were on our knees, having our morning prayer together when I heard the “tingle, tingle” of a bell. “What could it be?” I wondered. As we rose...
Published on November 1, 2018 - Page 9
Our readers shared their recipes so generously that there just wasn’t enough room in the special section we published on Monday. So, we’ll be...
Published on October 25, 2018 - Page 9
It’s Sunday afternoon and we are cruising down Interstate 70, heading for Hocking Hills in Ohio. We have another 230 miles until our arrival. Yes, we...
Published on October 25, 2018 - Page 9
This cheese bread starts with all-purpose flour and whole milk and sour cream for a clean, creamy flavor and rich, moist texture. Just a few...
Published on October 25, 2018 - Page 9
Everyone knows it’s a terrible idea to go trick-or-treating on an empty stomach. It might seem like a good idea at first. More room for candy, and so...
Published on October 25, 2018 - Page 11
The appeal of a dish consisting of just five ingredients is pretty obvious — it’s easy to make and it takes almost no time to land on the table....
Published on October 18, 2018 - Page 9
Halloween is creeping up on us, and while candy is always fun and expected, homemade treats are even better. If you’re throwing a Halloween bash or...
Published on October 18, 2018 - Page 11
Homemade applesauce is something we were always fond of during my growing up years. Now as a mother, I enjoy putting it on the table for my family...
Published on October 18, 2018 - Page 11
LNP newspaper LANCASTER — It is Pennsylvania Dutch country’s mystery meat. Crispy on the outside and creamy on the inside, scrapple is a meaty,...
Published on October 14, 2018 - Page 35
There is no question that cauliflower has been having a long, popular moment. I was already a cauliflower fan, even a cauliflower lover, mostly...
Published on October 11, 2018 - Page 9
It’s getting to be that time when comfort food reigns supreme at the dinner table. And what’s more comforting than pasta? ••• For an extraordinary...
Published on October 11, 2018 - Page 11
It’s early Wednesday morning. The house is peacefully quiet, so I’m seizing the opportunity to get in touch with you all. Last night, we had an...
Published on October 4, 2018 - Page 9
Cooking a lean roast like pork tenderloin in a slow cooker is tricky, because it can quickly turn overcooked and dry. Nestling two tenderloins side...
Published on October 4, 2018 - Page 9
What we are talking about today is an automated, easy-to-use electric pressure cooker. I hear a collective sigh of recognition from a whole...
Published on October 4, 2018 - Page 9
It might seem impossible to achieve a naturally sweetened, pleasantly tart vanilla frozen yogurt with the creamy, smooth texture of premium ice cream...
Published on October 4, 2018 - Page 11
It’s 1 o’clock on Wednesday afternoon at our house. The church ladies and girls are all invited over for a few hours of fellowship. This time it’s my...
Published on September 27, 2018 - Page 9
Whether they happen indoors or outdoors, tailgating parties are always about great food. The following recipes certainly fit that bill. ••• The...
Published on September 27, 2018 - Page 13
I wish you could have been here at our house yesterday. We had the opportunity of hosting church services at our house, as well as lunch, then supper...

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