Food

Published on April 2, 2020 - Page 9
Welcome Easter and Spring with a lighter take on the traditional Easter feast. Since celebrations will no doubt be much smaller this year, feel free...
Published on March 26, 2020 - Page 9
The Hobbie chapter of TOPS, Take Off Pounds Sensibly, is about to reach an impressive milestone and will be holding an open house to celebrate. The...
Published on March 26, 2020 - Page 9
White bean soup with garlic is a classic comfort dish in the Mediterranean region. Usually, it’s loaded with heavy cream, which also loads up the...
Published on March 26, 2020 - Page 10
OK, here we go with part two. A week ago, we chatted a bit about the Amish way of life and covered some interesting questions some of you have had...
Published on March 26, 2020 - Page 10
While poached chicken may sound like bland diet food, this method is very forgiving and an easy path to moist, succulent chicken every time. Soy...
Published on March 19, 2020 - Page 11
We all know by now that whole grains are good for us and that we should be eating more of them. Anyone who has dipped a toe (or spoon) into the world...
Published on March 19, 2020 - Page 11
Also known as posole, this fragrant and spicy New Mexican stew combines toothsome hominy and tender chunks of pork in a mildly spicy, verdant base....
Published on March 19, 2020 - Page 11
I received several letters from readers with questions that got my mind spinning. Let’s each grab a cup of tea (okay, you can have your coffee if you...
Published on March 12, 2020 - Page 9
Celebrate St. Patrick’s Day with some hearty meals that put just a slight twist on traditional Irish cuisine. ••• Irish Lamb Stew with Sweet...
Published on March 12, 2020 - Page 9
Today is National Popcorn Lovers Day. To celebrate that and St. Patrick’s Day, try these flavor-packed recipes featuring popcorn. ••• Dilly Lemon...
Published on March 12, 2020 - Page 9
Good morning from our house to yours. I’ll tell you what, since the last time I came in touch with you lots has happened; some great and some frankly...
Published on March 12, 2020 - Page 11
There is something about the humble sturdiness of a root vegetable that can be very pleasing, and even inspiring. First stop — soup! This soup...
Published on March 12, 2020 - Page 11
For the pizza fans in your family, “smashed” potatoes (with skins on) are a nutrientpacked surprise for the average pie. Zesty ranch dressing and...
Published on March 12, 2020 - Page 11
There’s probably no recipe that better showcases salt and pepper working in multiple ways and together than Chinese salt and pepper shrimp, an...
Published on March 12, 2020 - Page 11
Even if you’re not Irish, a green treat like this Luck o’ the Irish Mint Pie can get you and your guests into the festive spirit. With enough...
Published on March 12, 2020 - Page 11
Fish Fillets on Mushroom-Artichoke Couscous 1 pound fresh white mushrooms, sliced 2 jars (6 ounces each) marinated artichoke heart quarters 1 cup...
Published on March 5, 2020 - Page 7
Spring has yet to be sprung so comfort food is still called for this time of year. These three dishes feature chicken and turkey. ••• Leading a...
Published on March 5, 2020 - Page 7
This week Julia and I would like to share some of her adventures on school projects with her friends, including old-fashioned noodle making at Uncle...
Published on March 5, 2020 - Page 7
This simple butternut squash soup is little more than squash, cooking liquid, and a few aromatic ingredients; it comes together easily yet is creamy...
Published on March 5, 2020 - Page 9
This time of year, boneless, skinless chicken breasts are my go-to protein. You can add them to a grain bowl, a green salad or Caesar, or shred them...
Published on February 27, 2020 - Page 9
Sauces, dressings, salsas, mustards, honeys, international ingredients. The selection of condiments at grocery stores has expanded dramatically in...
Published on February 27, 2020 - Page 9
Any flaky white fish would be perfect in this recipe. You just want a mild, moist fish, which then will be encased in a crunchy coating, and a base...
Published on February 27, 2020 - Page 9
In Sicily, chickpeas are the favored legume to use in soup. In this version the mild bean shares the stage with escarole. Dried chickpeas are the way...
Published on February 27, 2020 - Page 11
Food waste and hunger are two enormous problems that some non-profit groups say can be addressed together by getting the extra food to the people who...
Published on February 20, 2020 - Page 7
They say that everyone complains about the weather — winter especially — but no one ever does anything about it. Well, here’s something you can do...
Published on February 20, 2020 - Page 7
This New Orleans Bourbon Bread Pudding recipe starts by tearing a baguette into ragged pieces, which gives the bread pudding a rustic look. Then...
Published on February 20, 2020 - Page 7
Time keeps marching faster than I can keep up with. I can hardly believe that I’m almost halfway through my waiting period for our little darling who...
Published on February 20, 2020 - Page 7
The Philadelphia Inquirer PHILADELPHIA — A good cheese can reflect the nationality of its maker. Yoav Perry’s approach to cheese-making manifests...
Published on February 13, 2020 - Page 7
Warm your honey’s heart with a homemade dinner this Valentine’s Day. Chicken and pasta taken to the next level will surely impress. And for dessert...
Published on February 13, 2020 - Page 7
Grilled cheese is the ultimate comfort food, an adult treat that harkens back to childhood. I never met a grilled cheese sandwich I didn’t like....