Food

Published on January 16, 2020 - Page 7
There’s no better time than winter to get cozy in the kitchen with some baking projects. And breakfast is the perfect time to enjoy some warm baked...
Published on January 16, 2020 - Page 7
Creating anything garden-fresh in a slow cooker is a tall order, but The Test Kitchen wanted to develop a recipe for a bright, lively tasting...
Published on January 16, 2020 - Page 7
Good morning from the Yoder’s quiet house. Ya, all is quiet for once. Silence is something I rarely get to “hear” these days. Too much of it would...
Published on January 16, 2020 - Page 7
A true ragu takes time, and time is something that can sometimes be in short supply. So I decided to come up with a version that takes the time out...
Published on January 16, 2020 - Page 9
A fluffy baked potato is a glorious thing, but too often you slice into the potato and it is shiny and waxy, not light and creamy in texture. Baking...
Published on January 16, 2020 - Page 9
LAS CRUCES, N.M. (AP) — New Mexico State University is preparing to host the world’s largest conference dedicated to chili peppers. The 2020 New...
Published on January 9, 2020 - Page 7
These are the last of the recipes that didn’t get into last October’s Recipe Book. We thank all of our readers who so generously contributed. •••...
Published on January 9, 2020 - Page 7
Our house has had quite the excitement in the past few months. First, Daniel and I asked our 8-year-old daughter, Julia, if we could have a few...
Published on January 9, 2020 - Page 9
Small red lentils are one of The Test Kitchen’s favorite legumes; they do not hold their shape when cooked but break down into a creamy, thick puree...
Published on January 5, 2020 - Page 16
If you’ve ever wondered why food made by your favorite restaurant chef tastes better than the food you make at home, chances are you are missing the...
Published on January 3, 2020 - Page 17
LOS ANGELES (AP) —The Golden Globes, known as the “party of the year,” is going with a meatless menu for its 77th annual awards show. Guests will be...
Published on January 1, 2020 - Page 5
From early December through Jan. 1 (or beyond, depending on how fervently you hang on to the holidays), the pop of a Champagne or sparkling wine cork...
Published on December 29, 2019 - Page 25
These bar cookies are everything! They are loaded with texture, flavor and just enough salt to make them addictive. They are packed full of pecans,...
Published on December 29, 2019 - Page 25
Ring in the New Year with a tasty, homemade cocktail. It’s easier than you might think to create a signature drink for a cozy night at home waiting...
Published on December 29, 2019 - Page 25
Start out the new year on a lighter note with the help of these reader recipes that didn’t fit in our recent Recipe Book. ••• My grandmother really...
Published on December 29, 2019 - Page 26
ANCHORAGE, Alaska (AP) — Students at an Alaska high school have received lessons in anatomy, life skills and Alaska cultural traditions through an...
Published on December 29, 2019 - Page 26
NICOSIA, Cyprus (AP) — Dairy farmers on Cyprus refer to halloumi as “white gold.” The salty, rubbery cheese made from goats’ and sheep’s milk and...
Published on December 22, 2019 - Page 29
Don’t want anyone to get grumpy while waiting for the big Christmas feast? Try some of these appetizer recipes. (And remember New Year’s Eve will be...
Published on December 22, 2019 - Page 31
These appetizer recipes didn’t fit in our Recipe Book published in October, so here they are now, ready to be enjoyed. Mustard Eggs 3 tbsp....
Published on December 22, 2019 - Page 31
Christmas is rounding the corner, ready or not! What does Christmas mean to you? What is the part you enjoy the most? As I think about Christmas, I...
Published on December 19, 2019 - Page 9
This Christmas cranberry-pear layer cake combines ginger, cinnamon and cardamom for rich, warm flavors that not only are baked into the cake, but...
Published on December 19, 2019 - Page 9
The Press Enterprise printed a book of readers’ recipe at the end of October, but the response was so great that we couldn’t use all of the recipes...
Published on December 19, 2019 - Page 9
BY GLORIA YODER Good morning from the Yoder’s home to yours. It’s Friday morning, the children are all sound asleep, so I’m eager to seize these...
Published on December 19, 2019 - Page 11
Brown rice can be difficult to cook well: All too often, it is underseasoned and turns starchy and mushy. Plus, it takes a long time to cook, so...
Published on December 16, 2019 - Page 19
••• These are delicious bites of brownie surrounding cherries and then dipped in chocolate! Chocolate Covered Cherry Brownie Bombs Makes 24...
Published on December 16, 2019 - Page 22
••• This is a recipe adapted from the “church ladies” who baked cinnamon rolls for years to be sold at a local carnival. I am so glad I joined the...
Published on December 16, 2019 - Page 22
This recipe features a deeply flavored shrimp sauce. Some garlic, butter, lemon zest, and fresh parsley are that are needed to finish this dish...
Published on December 12, 2019 - Page 9
Creating a crowd-pleasing holiday centerpiece starts with choosing a flavorful, tender cut of meat. The following recipes feature beef, ham and lamb...
Published on December 12, 2019 - Page 9
Try adding some new side dishes to your holiday festivities this year. These recipes are for lighter fare that will brighten up plates and palates...
Published on December 12, 2019 - Page 11
Nothing says “celebration” like a ridiculously expensive piece of meat. Well, that’s not really true, but this is the time of year for splurging, in...