Latest by Candice Choi

Published on January 7, 2020 - Page 8
NEW YORK — Red, yellow, green. It’s a system for conveying the healthfulness of foods, and at the center of a debate about how to approach weight...
Published on January 4, 2020 - Page 6
NEW YORK — A diet that forbids eating for hours on end might seem doomed in a culture where food is constantly available. But apps and Facebook...
Published on December 31, 2019 - Page 8
NEW YORK — Would you put down that bag of chips if you saw it had 170 calories? What if the label said it would take 16 minutes of running to burn...
Published on November 26, 2019 - Page 1
NEW YORK — Go ahead and rinse your cranberries, potatoes and green beans. But food experts say don’t —repeat don’t — wash the turkey before popping...
Published on November 5, 2019 - Page 8
NEW YORK — So is red meat good or bad for you? If the answer were only that simple. A team of international researchers recently rattled the...
Published on November 1, 2019 - Page 20
NEW YORK — Soon after calories were posted on fast-food menus, people cut back a little bit on what they ordered. But it didn’t last. Customers at...
Published on October 19, 2019 - Page 9
NEW YORK — Nearly a million children could lose their automatic eligibility for free school lunches under a Trump administration proposal that would...
Published on October 1, 2019 - Page 8
NEW YORK — Eating red meat is linked to cancer and heart disease, but are the risks big enough to give up burgers and steak? A team of international...
Published on September 24, 2019 - Page 8
NEW YORK — Americans are addicted to snacks, and food experts are paying closer attention to what that might mean for health and obesity. Eating...
Published on September 21, 2019 - Page 21
NEW YORK — What makes Impossible burgers possible? An engineered ingredient that makes the veggie patty look bloody — and one of many new concoctions...