Latest by Elizabeth Karmel

Published on March 5, 2020 - Page 9
This time of year, boneless, skinless chicken breasts are my go-to protein. You can add them to a grain bowl, a green salad or Caesar, or shred them...
Published on February 13, 2020 - Page 7
Grilled cheese is the ultimate comfort food, an adult treat that harkens back to childhood. I never met a grilled cheese sandwich I didn’t like....
Published on February 6, 2020 - Page 7
During a snowstorm once, I couldn’t go to the store for several days as I waited to get plowed out of my driveway. I had plenty of food, but a lot of...
Published on February 6, 2020 - Page 9
I sometimes joke and say that as a Southern cook, I use pecans like other chefs use salt and pepper. That is to say, on just about everything. I love...
Published on January 16, 2020 - Page 9
A fluffy baked potato is a glorious thing, but too often you slice into the potato and it is shiny and waxy, not light and creamy in texture. Baking...
Published on January 5, 2020 - Page 16
If you’ve ever wondered why food made by your favorite restaurant chef tastes better than the food you make at home, chances are you are missing the...
Published on December 29, 2019 - Page 25
These bar cookies are everything! They are loaded with texture, flavor and just enough salt to make them addictive. They are packed full of pecans,...
Published on December 2, 2019 - Page 18
If ever there was a season for bourbon, it’s fall. The rich, round vanilla notes of a good bourbon complement our favorite autumn foods. That goes...
Published on November 21, 2019 - Page 11
Hard winter squash is a delicious and versatile vegetable that can be used as a side dish, in fillings for ravioli or lasagna, as a noodle...
Published on October 3, 2019 - Page 7
NEW YORK — It’s that time of year again, when fresh apples are piled high at farmer’s markets. If you are lucky enough to live near an orchard, you...